Category: Cakes, Tarts & Baked Sweets

Recipe for Tres Leches Cake (Mexican cake with three milks)

A delightful adventure straight from Latin America. This recipe is provided as part of the campaign “Europe has good things.” Photo credit: Julie Mechali & Annelyse Chardon.

Recipe for Pine Cone Cookies (no bake)

The festivities are not over. Here are cookies shaped like pine cones. They are delicious and make an impression. For the holiday season, they are particularly suited and will delight your children and your guests. It would be a shame to miss out on them, especially since they are so easy to make (no baking required).

Pumpkin and Orange Muffins Recipe

Pumpkin and orange muffins, truly a delight. The texture is moist and delicately flavored with orange, with the surprise of small pieces of candied orange.

Recipe for Soft Goat Cheese Cake

A delicious and wonderfully moist recipe made with fresh goat cheese.

Speculoos Cake Recipe

Discover this speculoos cake recipe. This preparation is very simple to make and will please the whole family.

Recipe for Lemon Squares

Perfect for dessert of course, but also to accompany a sweet coffee, or Sunday morning breakfast.

Recipe for Soft Coffee and Mascarpone Cake

Here is a very easy recipe for an ultra-moist cake. An incredibly light sponge cake flavored with almond powder, soaked in coffee, with a creamy touch of mascarpone.

Recipe for Almond Lemon Tart

A delicious blend of flavors between almond and lemon.

Recipe for Cookies with Sweet Spices & Coconut

You won’t feel guilty about eating cookies with this healthy recipe.

Recipe for Crunchy-Soft Orange Swirl Cookies (vegan)

Today, I propose to you crunchy-soft orange spiral cookies. They are delicious, cute, and indulgent. You wouldn’t even guess, it’s a vegan recipe, without any animal products. These cookies are made with simple and economical ingredients. They are easy and quick to make. Your children will be happy to help you, as the preparation is quite fun. The sugar on top creates a little crispy crust, and inside, they are soft. Don’t let them brown too much, so they stay soft inside.

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