Category: Cakes, Tarts & Baked Sweets

A delicious recipe for a cream and calvados yule log with apple and white chocolate. A true treat!

Discover this recipe for a soft, light, and well-risen vanilla cake. Ideal for a snack or as a dessert and delicious for breakfast, this easy and tasty recipe is a delight.

This Pavlova topped with sweet poached plums and sprinkled with chocolate shavings is the ultimate crowd-pleaser.

I really love rustic tarts. They are easy to prepare, you don’t even need a mold, and they are just as indulgent and delicious. This time, I suggest a version with blackberries and rhubarb: a combination that I am trying for the first time but it works very well. It’s delicious and not too sweet.

Despite the variety of lemon meringue pies, I only go for this one! Quick and easy, what could be better? WARNING: Be careful with the baking of your crust. Add lemon zest to your cream for more flavor! Don’t stop stirring your lemon cream on the heat. The meringue is for immediate consumption only.

Discover the recipe for classic almond financiers, inspired by grandmother. This recipe is quick, rooted in family tradition, and has a 100% authentic taste. For a unique twist, go for a giant financier!

Every autumn, my husband and children ask me for this apple tart with frangipane. Thanks to this recipe, I succeed every time! The crust is nicely crispy and the frangipane cream is very smooth.

Discover this recipe for apple pie with a shortcrust pastry. This pie always makes a nice impression. It is even better on the same day.

Here is a recipe with a method for the pie crust that makes it beautiful and keeps it crispy for several days, as the glaze will waterproof the dough. Use a 20 cm ring to have the right amount of dough.

This recipe for Black Forest Cookie Cups features a moist sponge cake replaced by cookie dough filled with delicious chocolate ganache, tangy sour cherries, and light whipped cream. An explosion of flavors guaranteed!