Category: Cakes, Tarts & Baked Sweets

Cookies that are both crispy due to their crunchy base and the crushed peanuts on top, and also melting thanks to the creamy layer made with peanut butter!

Ultra-moist cake with apricots and pastry cream, practically fat-free!

To try: this recipe for salted caramel apple pie filling.

Coimbra sponge cake.

This recipe for fresh goat cheese mousse with red fruits in glasses is a real child’s play! Based on a recipe offered by a well-known brand.

Here is the easy and quick recipe for banana chocolate cake. Its particularity? It is gluten-free as it uses rice flour.

Discover this delicious recipe with pastry cream from a renowned pastry shop, in the book “Make Your Pastry Like a Pro” published by Flammarion. Photo credit: Caroline Faccioli assisted by Margaux Besnier.

A coconut balls recipe.

The millefeuille has existed for centuries. First published by a certain chef, then forgotten, its recipe was rediscovered by a pastry chef in Paris in 1867. He caused a sensation with his pastry, selling hundreds of them each day. Here is my version, an ode to this famous dessert, very easy to make at home!

Delicious almond balls that I flavored with orange blossom.