Category: Cakes, Tarts & Baked Sweets

It’s been a long time since I posted a dessert recipe. And here’s a first for me, a caramelized upside-down pie! Note: Be careful, the butter must be very cold!

A recipe for financiers extracted from a book on anti-waste cooking.

This apple, hazelnut, and lemon cake is vegan: without eggs or dairy products.

This upside-down tart recipe is taken from the book “Sweet Moments” by chef François Perret. You can vary the fruits and use, in particular, mango, pear, peach, quince, etc., but be careful with the cooking time as it differs from one fruit to another.

Mini logs with spices, a simple and truly delicious recipe with flavors of Christmas spices. Delicately scented with spices, a delightful treat for the taste buds.

This “for beginners” recipe is really quick and delicious. Faster than any fruit pie, jot down the recipe for these little treats before you go on vacation. Do count on two portions per person to avoid frustration.

The great taste of peanut butter in a homemade cookie. It’s so good and it’s affordable!

Today I propose individual soft cakes made with raspberries and almonds. I baked them in tartlet pans, but if you don’t have those, you can use muffin or mini cake pans.

Delight your guests with this delicious recipe for madeleines with a creamy heart of cocoa hazelnut spread. Photo credit: Aurélie Bresset.

Hello everyone! Super easy little hearts to make and so delicious!