Category: Cakes, Tarts & Baked Sweets

The beer is only in the grapes, rest assured. A true delight.

A cake recipe to enjoy the pear season.

A recipe for Saint-Honoré extracted from the book “Opéra” by chef Cédric Grolet published by Ducasse Edition. Photographer: Philippe Vaurès Santamaria.

Today I am offering you layered sugar cookies, easy to prepare and super delicious! The separation of the layers of dough is achieved thanks to the sugar that melts during baking and the yeast.

Camille, a cooking teacher, offers her frightening recipe for witch fingers, cookies that will delight little ones.

Very soft and melting, flavored with banana and chocolate, this cake has everything to please. You can find the detailed recipe on my blog, along with many other delicious recipes.

Discover this recipe for small cookies. To make with the children, these chocolate biscuits are true crunchy little wonders, easy to prepare.

A delicious and pretty dessert ready in just a few minutes.

Both the most well-known cake and one of the most delicate to get right: it’s the sponge cake. This one is very soft. Traditional sponge cake can be used to make a layered birthday cake or a log cake. It is still easy and quick to make, even without a mixer, but you must follow the instructions carefully.

Indulge yourself with this no-bake cake recipe made with biscuits. Easy to make and budget-friendly, this recipe is delicious, rich in flavors, and will delight the taste buds of both children and adults.