Category: Cakes, Tarts & Baked Sweets

Enjoy this caramel dome. A treat extracted from a recipe book inspired by Khmer cuisine.

Today I present to you the most classic rhubarb tart, prepared in the traditional way. A shortcrust pastry, plenty of rhubarb, a custard mixture, and a meringue: a delightful combination that will not leave rhubarb lovers indifferent.

Enjoy this energy bar with berries, goji, and flaxseed, vegan. With the cold and humidity surrounding us, what could be better than a little slice of energy? It’s always a good mix of dried and desiccated fruits.

I really like financiers. They are delicate, moist, and really good. Plus, they are practical for using up leftover egg whites. I already have several recipes on my blog, but I’m always up for trying new ones, as I love them so much. When I saw these mint financiers, I wanted to give them a try. I had fresh mint and it was the perfect opportunity to use it. I kept the idea but used one of my recipes for the preparation.

Coconut Cake

A delicious recipe for summer strawberry éclairs. AUTHOR/CREDITS:

Discover this frozen log with vanilla, chocolate, and praline. Fresh and fruity, this frozen log combining vanilla, chocolate, and praline will impress your guests at the Christmas dessert.

This traditional Italian recipe typical of the holiday season is presented by a well-known cookware brand.

An foolproof cookie recipe for those who love them ultra gooey. Even when cooled, the chocolate remains melty. And the magical ingredient at tasting: smoked salt.

A little marvel, these cinnamon and honey cookies are perfect for comforting you.