Melon and tapioca pearls with coconut, coconut mousse in a glass.
For an exotic and seasonal dessert, try this jar of melon and tapioca pearls with coconut and coconut mousse.
For an exotic and seasonal dessert, try this jar of melon and tapioca pearls with coconut and coconut mousse.
A recipe for reinvented éclairs. Photo credit: Marie-des-neiges Magnan.
Discover this vegan and gluten-free chocolate tart recipe. A vegan tart, gluten-free, soy-free, with low sugar and no baking required. A delight!
A recipe created by chef Philippe Conticini extracted from the book Apples by Christophe Adam published by La Martinière editions. Photo credit Guillaume Czerw.
Discover the recipe for caramel hearts.
Enjoy this floating island with blueberry and herbal liqueur. A recipe by chef Anne-Sophie Pic. Photo credit: Virginie Lemesle.
A cake with pears, chocolate, and especially flavored with tonka bean, a little indulgent treat. This cake is delicious and delights our taste buds. Delicious for an afternoon snack or for breakfast.
This recipe for a cream dessert with white hazelnut spread & dairy-free is provided by the source.
This dessert is absolutely delicious. It has a very airy and light texture despite the addition of whipped cream. It can be made with any seasonal fruit.
A recipe from my mom, easy to make for the enjoyment of children and adults alike!
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