The almond pear tart, a divinely simple delight to make. This famous recipe will charm fans of almond and pear. This recipe features the signature of a renowned chef; discover their universe with this unforgettable culinary experience.
Small, flavorful cakes that are light and airy. Moreover, they are easy and quick to make.
Here is a comforting recipe that combines the sweetness of semolina with the delight of raisins and caramel. This cake with raisins and caramel is a simple yet delicious dessert, perfect for concluding a meal beautifully or serving during an afternoon snack.
This tiramisu is made with a vanilla pumpkin mascarpone cream and chocolate cookies filled with sweetness and indulgence.
Delicious cookies that are crispy on the outside and melting on the inside. An easy and quick recipe to make.
A recipe for a tart extracted from the book “Pastries by Anne-Sophie.” Photo Credit: Aurélie Miquel.
These small cookie biscuits shaped like mushrooms are a very fun illusion.
These muffins are a true burst of autumn flavors, both delicious and perfectly suited for those following a gluten-free, dairy-free, and sugar-free diet. The squash provides a moist texture and natural sweetness to the muffins, while the date caramel adds a touch of indulgence without the need for added sugar.
Enjoy the delightful recipe for traditional Moroccan ghribia. These traditional tasty cookies are easy, economical, and quick to prepare, perfect to enjoy at snack time during the festival with a cup of tea or coffee.
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