Category: Cakes, Tarts & Baked Sweets

Today I propose very soft cookies made with cooked egg yolks, very easy and quick to make. A real favorite.

Just a little almond and pistachio is enough to make me happy… But it’s so good!

And what if you were tempted by a delightful pavlova with this recipe? Shaped like a Christmas tree, it is perfect for enhancing your festive dessert.

It’s an excellent recipe for cream puffs. In itself, it’s easy and quick, but you need to pay attention to the presentation. Instead of pastry cream, you can also prepare a chocolate cream or simple whipped cream: it will be really light!

Ah! The magic cake, a three-in-one dessert made up of a flan, a layer of cream, and a biscuit formed during baking from a single preparation. Want to enjoy a dessert that’s out of the ordinary? This magic cake with pears and chocolate will impress you. The pieces of pear are delicately suspended, offering a fruity note in harmony with the chocolate flavors. In this one, you’ll find the exquisite pairing of pears and chocolate. It’s a true delight! Really too good, a recipe to try!

A little treat in under 20 minutes.

English custard is a classic dessert preparation, loved for its creamy texture and delicate flavor. This easy recipe will help you make homemade custard that is much better than store-bought versions. With only four simple ingredients – milk, egg yolks, sugar, and vanilla – you will achieve a flavorful and indulgent custard. Perfect for accompanying your favorite desserts like pies or cakes, this preparation is quick to make and can be stored in the refrigerator for several days.

Very good for a snack!

This red velvet recipe is taken from a book on cake making by a renowned author.

A S’mores with a delightful taste of peanut butter and chocolate. One could feel like they’re in the US!