The rhubarb season is short, so you have to make the most of it. Candied rhubarb in a sugar syrup, a hazelnut cream with a hint of coconut oil, a crispy puff pastry: all of this forms an ultra indulgent tart that gets devoured very quickly.
Very fresh and very light at the end of a meal.
Grapefruit tartlets with meringue for a gourmet dessert with citrus flavors. It’s true that grapefruit is often featured in refreshing salads. In a cream placed on tartlets, with a meringue touch, we have a different way to enjoy it, and I assure you it is delicious.
Giant cookies with a delicious speculoos center.
These coffee bean cookies are quite an illusion.
Fill up on sweetness with a chocolate cream reminiscent of our childhood. This recipe is inspired by a children’s snack book by a pastry chef.
A rustic pie with apples, fennel, and spices, an idea that crossed my mind and I thought it must already exist… but no! Combining apples and fennel, why not.
They are prepared this week and gently placed in a tin. Christmas cookies to give as gifts or to enjoy throughout the Advent season.
A delicious cheesecake, to be enjoyed chilled!
Deliciously super good! To be eaten hot or cold, at snack time, as a dessert, or for breakfast.
TH 
EN
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