Category: Cakes, Tarts & Baked Sweets

Today I am offering you layered sugar cookies, easy to prepare and super delicious! The separation of the layers of dough is achieved thanks to the sugar that melts during baking and the yeast.

Camille, a cooking teacher, offers her frightening recipe for witch fingers, cookies that will delight little ones.

Very soft and melting, flavored with banana and chocolate, this cake has everything to please. You can find the detailed recipe on my blog, along with many other delicious recipes.

Discover this recipe for small cookies. To make with the children, these chocolate biscuits are true crunchy little wonders, easy to prepare.

A delicious and pretty dessert ready in just a few minutes.

Both the most well-known cake and one of the most delicate to get right: it’s the sponge cake. This one is very soft. Traditional sponge cake can be used to make a layered birthday cake or a log cake. It is still easy and quick to make, even without a mixer, but you must follow the instructions carefully.

Indulge yourself with this no-bake cake recipe made with biscuits. Easy to make and budget-friendly, this recipe is delicious, rich in flavors, and will delight the taste buds of both children and adults.

My apple pie is my husband’s favorite tart… I understand him well… I must admit, this pastry that comes straight from the United States melts me with every bite. This spicy apple flavor combined with caramel, hum… I’m delighting in it! I love this apple pie recipe because I don’t have to be precise when slicing the apples.

Although it is not widely consumed today, millet was one of the first grains cultivated and consumed in Europe. However, this seed has very interesting nutritional properties; rich in minerals and fiber, it aids digestion. It deserves to be better known! A recipe for millet with milk and apricots.

A recipe to express your love for strawberries: cream puffs with strawberry mousse, pepper, and mint. Combining indulgence and refinement, strawberries appeal to both casual enthusiasts and top chefs.