Category: Cakes, Tarts & Baked Sweets

Lemon cake: the easy recipe

Discover this moist lemon cake recipe. This easy recipe is great for a birthday snack or a dessert at the end of a meal.

Recipe for Chocolate Chip Tigrés

Very easy to make, and very good if you love chocolate!

Recipe for Banana Spring Rolls with Chocolate Sauce

Enjoy these Banana Spring Rolls with chocolate sauce. Quick and delicious.

Chocolate Sausage Recipe, Shortbread Cookies, and Marshmallows

Discover this recipe for chocolate sausage, shortbread cookies, and marshmallows. A true delight that looks like a trick to please little food lovers.

Homemade Strawberry Cake Recipe

The strawberry cake requires a bit of time to prepare, but once again, there are no major difficulties if you follow the order I suggest. The two important things for me are to ensure the sponge cake rises well, whisking for the necessary time, and secondly, to make sure the butter is well softened to avoid “lumps” of butter in the cream.

Orange tart: the easy recipe

A beautiful color for a creamy winter pie that is flavored and very simple.

King Cake Recipe by Sylvain Depuichaffray

Sylvain Depuichaffray, a pastry chef in Marseille for 16 years, reveals his favorite childhood recipe: the King’s Cake. A specialty from southern France prepared for Epiphany, here is the recipe for this soft brioche filled with candied fruit, easy to recreate at home.

Recipe for Bordeaux-style Peaches

A peach recipe extracted from a dessert book. Photo credit: Bertherat N. ©Coll. Larousse

Soft Strawberry Cake Recipe

Discover the recipe for a soft strawberry cake. A fruit very much loved at home, strawberries are the favorites of both young and old sweet tooths. This cake recipe is easy to make, soft, and not very sweet, perfect for enjoying!

Recipe for Chocolate Hazelnut King Cake

It’s time to celebrate the Kings, so I suggest a chocolate and hazelnut pastry. A pastry that is different, which I prepared at the request of my chocoholics. It’s very easy to make, using store-bought dough. Really, it would be a shame to miss out on it, because it’s so good!

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