These macarons will delight both young and old; that’s certainly the effect they have at home! With this recipe, you will make about thirty macarons. After making them, I advise you to enjoy them two days later (one day for those who can’t wait!), as this allows the ganache to soak into the shells.
A little taste from the other side of the Atlantic Ocean!
Today, I propose you some hazelnut and chocolate cookies. A real treat! They are plump, very soft, and crispy at the same time thanks to the hazelnuts. Moreover, they are very easy and quick to prepare, as the dough doesn’t need to rest in the fridge. The perfect snack! I guarantee that they will leave no one indifferent.
Discover this sweet popcorn recipe! A little treat to enjoy or offer to loved ones. You can also make it for a movie night, just like at the cinema!
Wonderful for special occasions!
This chocolate truffle recipe is created by the Best Craftsman of France Guy Krenzer. Credit for the photo: Jean-Michel Coulier.
To indulge during the holidays, we reimagine the essential for New Year’s Eve: the chocolate and chicory Yule log.
A recipe for Christmas cookies filled with hazelnut spread. These little cookies are so indulgent that we enjoy them all year round!
To kick off summer, I offer you these delicious and refreshing spring rolls with strawberries and tropical fruits.
Here is a cake with frangipane cream, a classic that is not very difficult to make yourself. The cake with frangipane cream is a staple of desserts, particularly enjoyed during the Epiphany. This delicious homemade recipe combines the refinement of pastry cream with the richness of almond frangipane.
TH 
EN
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