Category: Cakes, Tarts & Baked Sweets

A great classic that never gets old.

If you are also a fan of soft, light, and airy rolled cakes, this recipe is for you. Made with pandan, leaves from a tropical plant that are used in Asian desserts. Very fragrant, pandan is even referred to as Asian vanilla.

Today I present to you a new dessert with plums. It’s the peak season and I’m making the most of it, because I love it. These squares – a mix between a cake and a tart – consists of a soft and crumbly dough, with a good buttery flavor, and a generous layer of plums, topped with a sandy and crunchy streusel. A delight to share with family or friends.

This recipe for oat squares filled with hazelnut spread without milk is provided by a brand known for its organic products.

Discover the super simple recipe for yogurt cake that’s perfect for cooking with little ones! If you’re looking for a fun and easy recipe to make with kids, this yogurt cake is ideal. It is easily prepared with a few basic ingredients that you likely already have in your pantry. The yogurt container cleverly serves as a measuring cup, making the process playful and accessible for young children. Moist and light, this treat will delight the whole family.

The dessert cream is a sweet essential to mark a indulgent moment. But did you know that it is possible to make it in just a few minutes in the microwave? Here’s the recipe!

The famous yogurt cake is reinvented in this recipe with coconut and rum, a wonderful combination that delights our taste buds!

A Black Forest cake is a delicious dessert, but this version is slightly reimagined in a square format with whipped cream and a delightful chocolate mousse. Of course, sour cherries are very prominent, as it wouldn’t have the name Black Forest otherwise.

The mulberries from the plane trees are often forgotten; here is a recipe to enhance them. The gluten-free aspect makes the cake crumbly; for more structure, replace coconut flour with wheat flour. Enjoy your tasting. Without added refined sugar, the sweetness comes from both the apple compote and the syrup from a tuber that, once processed, has a strong sweetening power. If you can’t find this syrup, you can simply replace it with agave syrup, honey, or maple syrup.

A dark chocolate shell filled with creamy chocolate and cherry mascarpone whipped cream, topped with pink chocolate and placed on a colorful dacquoise filled with dark chocolate ganache.