These small heart-shaped shortbread cookies are two-colored and flavored with lemon and matcha tea. You can easily change the flavors and colors. I didn’t want to use food coloring, so I preferred matcha tea, which pairs well with lemon.
I tested the recipe for Rhubarb Cake. A delicious moist and fragrant cake, enhanced with pieces of sweet rhubarb. Perfect for a spring dessert or a delightful snack!
I present to you my vegan version of an iconic recipe from the United States: banana bread! It is a banana cake that can be enjoyed at breakfast or as an afternoon snack.
These small cakes, very easy to make with few ingredients, are among the Danish Christmas cakes, but you will enjoy them throughout the year. Made without flour, only with hazelnut powder, they are truly delicious.
Super simple, quick to make, quick to enjoy!
A refreshing recipe.
Yule Log in the style of lemon meringue pie
A recipe for a layered dessert. Photo credit: Aurélie Jeannette.
Since the cherries are ripe in the garden, let’s take advantage of them before the blackbirds and magpies come to steal them! For today’s recipe, I am making this lovely late spring tart, with an almond cream.
Delicious cookies with melting chocolate, a real treat for snack time, perfect to make with family.
TH 
EN
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