I tried this dessert for the first time during Easter 2020. We were in lockdown without family, quite sad and worried. I finished this dessert at 2 AM, but the kids were in awe of this cute bunny, and it warmed their hearts. It has now become our Easter tradition after the egg hunt! A tender, sweet dessert that can be endlessly varied according to taste.
For about thirty palm pastries. Easy recipe to make with children.
This porridge recipe is no-cook and can be prepared calmly the night before. The next morning, all you have to do is enjoy it after adding a few extra treats (here, some strawberry-flavored chocolate shavings and a halved strawberry).
Today I suggest a cake with apples and raspberries. It is very indulgent but easy to make and economical, prepared with simple ingredients. This cake is very moist and fruity. A delight to share at snack time or breakfast. You can substitute the raspberries with blackberries or other red fruits.
Discover the recipe for a traditional king cake, an easy-to-follow recipe to create the perfect dessert. This iconic dessert for Epiphany allows you to make a version worthy of the best bakeries, with its delicious almond cream and crispy puff pastry. Easy to prepare, it will delight both young and old during the traditional sharing with family or friends. Follow these simple steps to achieve a golden and fragrant cake, with a hidden token that will designate the king or queen for a day.
Are you looking for a creative idea to use stale bread? This savory pudding, a variation of sweet pudding, is exactly what you need. Delicious when cold, it can vary depending on seasonal ingredients. Between a loaf and a terrine, this tasty dish uses common ingredients for a delicious result.
Easy, quick, and delicious, the marbled cake has a taste of sweet childhood memories. Perfect for the whole family at snack time.
Discover the recipe for apple tart with almond cream for 8 people. This beautiful combination of flavors also works well with pears, perfect for varying your desserts!
Recipe proposed by Anissa, a former finalist of a popular baking show. Photography: Guillaume Czerw. Available in the book “Desserts and Pastries without Sugar by Anissa” from Solar Editions.
Here is the easy traditional recipe for the famous cake, a very indulgent specialty that is easy to prepare and will delight everyone’s taste buds!
TH 
EN
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