Category: Cakes, Tarts & Baked Sweets

Recipe for Millefeuille with White Hazelnut Cream

As good as a pastry millefeuille, this one, with white hazelnut cream, is a pure delight for both young and old food lovers.

Recipe for Pumpkin and Pecan Pie

This autumn dessert will delight your taste buds!

Nutella Boats Recipe

This recipe for Nutella boats is created by chef Gregory Cohen for Nutella.

Vegan Squash Cake with Cashews and Coconut Milk Recipe

A healthy Christmas dessert created by the starred chef Fanny Rey.

Black Forest Cake Recipe with Cherry

A great classic that never gets old.

Recipe for Pandan Swiss Roll

If you are also a fan of soft, light, and airy rolled cakes, this recipe is for you. Made with pandan, leaves from a tropical plant that are used in Asian desserts. Very fragrant, pandan is even referred to as Asian vanilla.

Recipe for Plum Squares with Streusel

Today I present to you a new dessert with plums. It’s the peak season and I’m making the most of it, because I love it. These squares – a mix between a cake and a tart – consists of a soft and crumbly dough, with a good buttery flavor, and a generous layer of plums, topped with a sandy and crunchy streusel. A delight to share with family or friends.

Recipe for Oat Bars Filled with Hazelnut Spread without Milk

This recipe for oat squares filled with hazelnut spread without milk is provided by a brand known for its organic products.

Special Yogurt Cake Recipe for Kids

Discover the super simple recipe for yogurt cake that’s perfect for cooking with little ones! If you’re looking for a fun and easy recipe to make with kids, this yogurt cake is ideal. It is easily prepared with a few basic ingredients that you likely already have in your pantry. The yogurt container cleverly serves as a measuring cup, making the process playful and accessible for young children. Moist and light, this treat will delight the whole family.

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