Category: Cakes, Tarts & Baked Sweets

An original Black Forest cake.

So here I am sharing my little almond delight with you, I’ve been making it for a very long time and my son loves it. I myself hardly ever resist it because it’s very quick to make: in just 7 minutes! Even better than a mug cake!!!

Apple strudel

A classic recipe that never gets old! With a comforting hint of cinnamon and maple syrup.

Mirabelle tart with a custard to celebrate this little queen of the region. It’s a shame that the season for this little golden fruit is so short. With sugar and an egg mixed with fresh cream, you get a custard that will add a lot of sweetness to your tart as it bakes.

A festive and absolutely delicious cake.

A delicious recipe for lime charlotte with pink biscuits. Photo credit: Biscuit maker.

Love troubles with banana jam, a little gourmet folly made up of a puff pastry or shortcrust, banana jam, covered with pastry cream and a sponge cake. A true delight. The authentic love trouble recipe is made with coconut jam (which I will try on another occasion). They can also be flavored with guava and passion fruit or pineapple. It’s a specialty from the Caribbean.

Delicious creamy cookies!

Today I propose making small almond cakes, which I have enhanced with red fruits. Are you familiar with them? They are a specialty that dates back to the 17th century. Made from egg whites, these little cakes have a very soft and light texture – it’s like a true cloud in the mouth! The red fruits add a pleasant acidity that contrasts with the sweet taste of the batter. A pure delight!