Category: Cakes, Tarts & Baked Sweets

Very good for a snack!

This red velvet recipe is taken from a book on cake making by a renowned author.

A S’mores with a delightful taste of peanut butter and chocolate. One could feel like they’re in the US!

The kings’ cake with frangipane and chocolate is a delicious variation of the classic recipe. It combines the crispiness of puff pastry with the softness of frangipane, complemented by the indulgent flavors of chocolate. Easy to prepare, this treat will delight both children and adults during Epiphany or for a festive snack.

To try: this recipe for parsnip tiramisu, pistachio cream, and coffee jelly.

Today I propose a meringue tart with rhubarb, strawberries, and spiced cookies. I enhanced the meringue and the crust with spiced cookies, which add a delicious cinnamon flavor to the tart. If you enjoy meringue fruit tarts, I recommend giving this one a try.

A simple cake but filled with culinary magic.

I’m sharing my recipe for apricot tart with frangipane. A soft filling, crunchy sliced almonds, this fruity dessert is a delight!

Are you looking for a tasty idea to use up your leftover bread? This pudding with bread and chocolate is the perfect solution. Easy to prepare, it transforms stale bread into a comforting dessert that evokes childhood. The bread soaks up milk and cream for a soft texture, while the chocolate adds a sweet touch.

Head to Corsica for your taste buds with this traditional Fiadone! Moist and typical of the Island of Beauty, this cake can even be made without the original cheese if you don’t have it. In that case, use ricotta: you’ll still capture the essence of Fiadone!