Category: Cakes, Tarts & Baked Sweets

A perfect dessert to celebrate Easter.

The delicate marriage of chocolate and peanut butter will please both the young and the old!

A recipe offered by a premium chocolate brand.

With the deliciously fragrant lemons available right now, I made this soft, tender, and aromatic cake… It’s a little moment of happiness around a coffee…

The Blanc-manger is one of the signature dishes of the chef. Discover the recipe for this elegant dessert, created by the chef, perfect for celebrations!

Usually, when there are oranges at home, they don’t last long enough to be used in cooking. But this time, I managed to make a soft marble cake flavored with this round citrus fruit.

Lavender shortbread cookies, a well-appreciated discovery. However, one must be very careful with the amount of lavender to add, as these cookies could quickly become inedible due to an overpowering soap or floral water taste. A teaspoon is more than sufficient.

A truly indulgent seasonal tart.

Here is an original recipe for Easter cake to make with fabulous Easter chocolates. The chocolate should always be melted at a low temperature to preserve its aroma and shine.

Seasonal cookies, completely autumnal and perfect for a comforting snack.