For tea time or breakfast, discover how to make beautiful floral cookies. These little treats are decorated with edible plants such as elderflower, daisy, poppy, or ground ivy. Perfect for adding a spring touch to your table: a delight you can refresh based on the seasons and available flowers.
A recipe made with high-quality olive oil.
We love this unusual melon cheesecake recipe proposed by Céline for Melon from Our Regions.
This soup will awaken your taste buds!
Chestnut cream fondant, to be enjoyed warm.
Enjoy this all-chocolate muffin. Simple, quick, and very accessible… I promise it will become a staple in your recipe collection!
A cake shaped like a horse’s head made for my daughter’s birthday as she turned 10, an adorable little rider!
The wonderful treat is a classic in pastry. Discover the recipe for this delightful dessert with buttercream. A indulgent and rich version for lovers of buttercream and meringue.
Discover the recipe for apple croustade. The chef has created this recipe, turning it into a fruity and indulgent dessert. Additionally, it is easy to recreate!
A Well-Being Recipe with Strawberry and Rhubarb by Mickey Bourdillat at the Mont-Blanc Hotel. Photo credit: David Machet
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