Category: Cakes, Tarts & Baked Sweets

I didn’t have a savarin mold, so I made them in muffin molds.

Frozen desserts also make their way to festive tables! Create a delicious pavlova with clementine sorbet using a professional compressor ice cream maker. A true delight!

Discover this recipe for the 5 nut tart in the book “Make Your Pastry Like a Pro” published by Flammarion. Photo credit: Caroline Faccioli assisted by Margaux Besnier.

The apple season is in full swing! This sweet blend of spices delicately flavors this apple dessert.

Recipe proposed by Anissa, former finalist of the show “The Best Pastry Chef.” Photography: Guillaume Czerw. Find it in the book “Sugar-Free Desserts and Pastries by Anissa.”

It’s the end of the week, so I propose a nice little pear cake to share with family or friends. It has a slightly crunchy crust and a soft, crumbly crumb, with melting pieces of pear.

A creamy chocolate sauce and delicately flavored whipped cream for a pure moment of pleasure.

Enjoy these puff pastry palm leaves filled with spread, praline, almonds, and hazelnuts. With puff pastry, you can make very simple and delicious recipes. These palm leaves are quick to make and can even be prepared with children, who will be delighted to taste their creations. Filled with spread (homemade is even better), praline chocolate, almonds, and dried fruits, you are sure to please with these palm leaves.

A perfect dessert to celebrate Easter.

The delicate marriage of chocolate and peanut butter will please both the young and the old!