Category: Cakes, Tarts & Baked Sweets

Crunchy on the outside and melting with chocolate on the inside: a perfect dessert to serve when hosting!

Mythical dessert from Naples during the Easter holidays. If cooked wheat is not available, you can cook raw hulled wheat yourself. You need to let the wheat soak in water for three days and change the water two to three times a day; drain it and then cook it as instructed on the package. After that, you will proceed to cook it with milk.

A true delight! For me, this is the best coconut cake: moist, melting, and ultra flavorful. This old-fashioned coconut cake is simply amazing.

Melting cake to share with friends over a good coffee!

A delicious and very easy recipe to prepare that is also balanced!

Delicious mini molten cakes with a flowing center and a salted caramel coating.

A strawberry tart is always tempting! But a strawberry tart with pistachio pastry cream and white chocolate is just incredibly indulgent!!! The combination of flavors is just perfect, fresh and vibrant; one can only be captivated…

Super moist and super good!

This flourless cake, with its absolute freshness, won’t weigh you down. It’s similar to a cream cheese cake, but even lighter. A must-try without reservations!

Among all my favorite creams, there is dark chocolate cream. Super easy and so delicious! But never forget the presentation, as we eat first with our eyes!