Category: Cakes, Tarts & Baked Sweets

Giant cookies with a delicious speculoos center.

These coffee bean cookies are quite an illusion.

Fill up on sweetness with a chocolate cream reminiscent of our childhood. This recipe is inspired by a children’s snack book by a pastry chef.

A rustic pie with apples, fennel, and spices, an idea that crossed my mind and I thought it must already exist… but no! Combining apples and fennel, why not.

They are prepared this week and gently placed in a tin. Christmas cookies to give as gifts or to enjoy throughout the Advent season.

A delicious cheesecake, to be enjoyed chilled!

Deliciously super good! To be eaten hot or cold, at snack time, as a dessert, or for breakfast.

A recipe for a typical choux pastry cake. This variant of the king cake originates from a region in France and is a true delight.

If you’re not too into chocolate, I suggest an apple tart for Valentine’s Day (or not).

Get started on making this melon tart inspired by a 2017 pastry competition for regional melons.