Category: Cakes, Tarts & Baked Sweets

These little bites are really very easy to prepare, especially if you opt for ready-made tartlet shells and dulce de leche. They are perfect for enhancing a gourmet coffee, an afternoon snack, or for a buffet.

A salad of strawberries delicately flavored with elderflower wine. A divine pairing of flavors. I regularly make elderflower wine during the flowering season. A delicate aperitif with an exceptional taste.

A Pumpkin Pie for Halloween or a Jack O’ Lantern, a fun shape to entertain the children.

This recipe for chocolate foie gras candies is presented by a chocolate company.

These cakes are just delicious and very quick to make! They are both crunchy on the outside and soft on the inside. The raspberry adds a touch of acidity that makes the cake a bit lighter.

Creamy, with a delicious fruity flavor.

An original carrot cake recipe conceived by a natural food company.

This vegan pastry is gluten-free. It consists of an almond base sweetened with coconut sugar, topped with vanilla almond cream and covered with a cocoa glaze.

A perfect recipe for little foodies who love chocolate-filled cookies. This delightful treat is so simple to prepare that it would be a shame to miss out. These cookies can be stored for several days (if they aren’t all devoured) in a metal tin.

Discover the recipe for rolled cakes with dark chocolate and praline, to make individual cakes that are both crunchy and melting, perfect for afternoon snacks.