Category: Cakes, Tarts & Baked Sweets

Everyone knows the bright red candied cherry, unfortunately soaked in dye and sulfites… It’s the one used in cakes… the famous “cherry in the cake”… However, it is relatively simple to make your own candied cherries, without dye, without preservatives… you will need to be patient because the recipe takes several days to complete.

I think that what I love above all are pralines, yes, but the real chocolate pralines! Having received cute mini marshmallows in all colors, I decided to combine them with chocolate to make pralines.

Eggless cookies, and yes, it’s possible.

Strawberries are starting to appear at the market, and since my daughters are still on vacation, we made cookies. They are easy and quick to make, and you can prepare them with your children. I can tell you that the snack was a real treat! These cookies are soft on the inside, with a slightly crispy crust due to the brown sugar. And the pieces of strawberries provide a pleasant fruity smell and taste.

A delicious duck confit pie to try during Christmas.

Lighter than the traditional apple pie, as it does not contain an egg custard.

Fans of small cream puffs, you have to take on this recipe for Saint Honoré for the Christmas holidays: a chocolate madeleine as a biscuit base, a mandarin confit for the filling, topped with a definitively crunchy caramelized cream puff. No doubt, you are in paradise. A recipe suggested by Maëlig Georgelin. Photo credit: [brand].

Today, I propose a two-colored cake with sour cherries or cherries. A melting cake with contrasting flavors – vanilla and chocolate, and a tart aftertaste left by the sour cherries. A light and tasty summer dessert, easy and quick to prepare.

A good recipe for a king cake with red fruits. If you love fruity desserts and the acidity of raspberries that pairs wonderfully with the flaky pastry, this recipe is for you!

Craving a sweet and fruity treat that evokes sunny vacations? This yogurt and pineapple cake is perfect for you. Easy to make, it combines the tenderness of yogurt with the fresh taste of pineapple for a soft and delicious result. The recipe requires only simple ingredients, cleverly using the yogurt container as a measuring tool, which makes it easy to remember and reproduce.