Category: Cakes, Tarts & Baked Sweets

Here’s how to prepare Baklava with brick pastry, to change from puff pastry and filo dough. It’s a quick recipe for your sweet touch during Ramadan or Eid.

A very moist cake with a nice vanilla flavor.

Today I offer you a brioche tart with apricots. A simple tart, made with just a brioche dough and a lot of apricots. It is not too sweet, very fruity, and delicious. A pure delight to enjoy these wonderful fruits.

Pink Lady reveals its unique recipe for mini apple charlotte, to highlight all its unique qualities. Recipe credit: Gabriellaboiteasucre

To celebrate the arrival of beautiful days, we are taken to the south of France with a recipe for brioche with basil and apricot syrup.

Discover how to make this foolproof soft sponge cake. An easy and quick cake to prepare that will serve as a base for all your sweet creations: log cake, birthday cake. This family-friendly vegetarian recipe made with egg whites and yolks, sugar, and flour will delight everyone.

Discover this cookie recipe (without butter). If you love American cookies from a famous brand, you will adore this easy recipe to treat yourself. The secret: use margarine instead of butter and brown sugar (or light sugar).

The white cheese tart is a classic dessert that blends sweetness and creaminess. This delicious dish highlights white cheese, a key ingredient in regional cuisine. The true recipe for the white cheese tart is not a pudding-like version with baking powder or cornstarch. With its creamy texture and subtle flavor, it will please the taste buds of both young and old food lovers.

Discover the delicious recipe for fruitcake brioche. Make a Kings’ brioche with candied fruits for Epiphany. Combine the softness of brioche with the indulgence of candied fruits, to change from the classic frangipane cake. An easy recipe to make with brioche flour. Don’t like candied fruits? Choose chocolate chips and nuts instead.

This old-fashioned fruit paste recipe, very “technical,” is reserved for those skilled in confectionery. It’s not so easy to prepare, but the result is exceptional.