Category: Cakes, Tarts & Baked Sweets

A classic of pastry, the Saint-Honoré is a dessert made with whipped cream, chiboust cream, and small sugary cream puffs. Discover my recipe and tips to successfully make this great dessert.

A tiramisu with raspberry cookies, a reinterpretation of a recipe originally proposed with strawberries and without pink cookies (I had half a packet of them) from a culinary magazine.

To change from the traditional pastry cream, cover your shortcrust pastry with mascarpone cream for a creamier result! A hint of vanilla and raspberries for a delicious seasonal tart.

The recipe for desert roses is remarkably simple, requiring only three ingredients. Easy to make, this delicate treat will delight your family and all your friends with its chocolatey and crunchy flavor.

Raspberry dessert like a cloud in the mouth, delicately flavored.

This golden yogurt recipe made with quinoa, semi-skimmed milk rich in vitamin D, and red fruits provides you with the perfect dose of antioxidants. An ideal breakfast for vegetarians!

Healthy and delicious, it’s hard to resist these muffins. Creation & Photo Credit: Les Pépites de Noisette.

Discover this simple and quick pastry cream recipe. This express preparation is perfect for those with a sweet tooth in a hurry.

To try: this mango pavlova recipe.

This bergamot lemon cake is delicious for breakfast or snack time. Here is a very easy recipe to make, and I recommend it to accompany your cup of tea or coffee.