Category: Cakes, Tarts & Baked Sweets

Both the most well-known cake and one of the most delicate to get right: it’s the sponge cake. This one is very soft. Traditional sponge cake can be used to make a layered birthday cake or a log cake. It is still easy and quick to make, even without a mixer, but you must follow the instructions carefully.

Indulge yourself with this no-bake cake recipe made with biscuits. Easy to make and budget-friendly, this recipe is delicious, rich in flavors, and will delight the taste buds of both children and adults.

My apple pie is my husband’s favorite tart… I understand him well… I must admit, this pastry that comes straight from the United States melts me with every bite. This spicy apple flavor combined with caramel, hum… I’m delighting in it! I love this apple pie recipe because I don’t have to be precise when slicing the apples.

Although it is not widely consumed today, millet was one of the first grains cultivated and consumed in Europe. However, this seed has very interesting nutritional properties; rich in minerals and fiber, it aids digestion. It deserves to be better known! A recipe for millet with milk and apricots.

A recipe to express your love for strawberries: cream puffs with strawberry mousse, pepper, and mint. Combining indulgence and refinement, strawberries appeal to both casual enthusiasts and top chefs.

A cupcake recipe proposed and photographed by Vahiné.

A recipe for fingers. Photo credit: [Removed].

A recipe to declare your love with strawberries: the round strawberry cheesecake with pistachios and poppy seeds. Combining indulgence and refinement, strawberries enchant both casual enthusiasts and the top chefs.

In a few days, it’s Father’s Day and, for the occasion, I suggest you prepare a seasonal cake – like a cream puff, but with strawberries. A large cake made of choux pastry, vanilla diplomat cream, and strawberries. If you love cream puffs or éclairs, this cake is made for you.

I have become a fan of creams even though they weren’t really my cup of tea before. But creams like these are very easy to make and are always popular for a dessert or a snack!