Category: Cakes, Tarts & Baked Sweets

For a chef-level dessert, try making a Millefeuille with light Madagascar vanilla cream, pistachio Florentine, and vanilla ice cream.

Very easy to make, even for children!

It’s beautiful weather, it’s hot (a bit too much for my taste), and soon it will be vacation time for afternoon tea. So, I’m starting to gather my supplies for our upcoming trip to the mountains. Since we love homemade little cookies for snack time, I’ve made orange blossom cookies. They’re simply delicious. All the essence of the region is captured in these little cookies. Dipped in a good chai tea, it’s pure happiness.

This molten chocolate recipe with orgeat cream is presented by the pastry chef.

Here is a delicious peach pie recipe that smells like summer! Juicy and flavorful peaches enhanced by a hint of orange blossom. We love it!

Discover this simple nut tart recipe. Easy and quick to enjoy, this dessert can be consumed without moderation, for both little and big food lovers.

Quick to make small cookies for a lot of indulgence.

To try: this recipe for jars of muesli, plain yogurt, and strawberries.

Here is an easy recipe to prepare and enjoy with friends.

Discover my whipped cream recipe to make with a food processor. Enjoy it plain, on waffles, with ice cream, or on strawberries—this whipped cream will delight your taste buds!