Category: Cakes, Tarts & Baked Sweets

If you have stale bread, you can definitely make breadcrumbs or croutons for your winter soup, which is always welcome! And you can also make cookies!

And yes, we didn’t have time to welcome the new year before we start preparing to celebrate the Kings. Here is a frangipane cake with praline. Quite rich, but delicious.

Here is the recipe for the famous apple pie. An easy-to-make apple tart with a shortcrust (or puff) pastry. Enjoy your meal!

Discover my delicious egg custard recipe to make with a food processor. Ideal for dessert, this budget-friendly recipe is easy and quick to prepare.

A recipe that will give you energy in the fall!

Enjoy this Acorn Cake. Extremely nutritious, acorns have traditionally served as a staple food, usually prepared in a savory version. Acorn pie is a dessert. To fully appreciate it, it’s best to leave a little room at the end of the meal… A recipe extracted from the book “Edible Wild Plants.”

Why not serve cheese in a different way? For example, by offering it as a tart. Here I chose a fresh goat cheese flavored with fresh mint. I sweetened it with vanilla sugar to give it the appearance of a dessert.

The beer is only in the grapes, rest assured. A true delight.

A cake recipe to enjoy the pear season.

A recipe for Saint-Honoré extracted from the book “Opéra” by chef Cédric Grolet published by Ducasse Edition. Photographer: Philippe Vaurès Santamaria.