Category: Cakes, Tarts & Baked Sweets

An original cake recipe from a cookbook.

Soft little cakes with a filling of spread that will make your muffins super delicious!

Here is a cake where the plums bring a moistness and a sweet flavor to the cake. In fact, adding whole fruits to a cake batter adds a very pleasant moistness due to the juice from the fruits that soak into the batter during baking. Delicious for snack time but also for breakfast.

Who doesn’t love the famous beach treats, those delicious caramelized peanuts? Here is a quick recipe to make these goodies. It can even be adapted with almonds or hazelnuts if you prefer!

This inter-season dessert consists of a pear mousse, a creamy pecan insert, a praline pecan mousse, a poached pear insert, a chocolate pecan streusel crunch, and a pecan biscuit. The mirror glaze is made from caramel and praline pecan, a true delicacy.

Turtle cookies to entertain the kids. I made these cookies with my little one during a weekend spent at home.

A very light cake, with a beautiful yellow color from the farm eggs. The mascarpone replaces the fats (oil, butter). This cake is perfect for an afternoon snack or for a picnic.

Enjoy this super quick recipe for a king cake that is very easy to make, quite digestible, with the delightful taste of apple pie, and especially without added sugar. For the traditional king cake with frangipane, simply replace the apple compote with gluten-free, dairy-free, and sugar-free frangipane cream that you can find on my blog.

Here is a recipe for perfect “Healthy” Muffins for any occasion: breakfast, snack, or a light and indulgent break at the office! They are reduced in sugar.

Today I offer you a delicious pear and nut tart that smells of autumn. It consists of a nut shortcrust pastry, pears, and a nut meringue. Simple and super tasty! I recommend you try it.