Category: Cakes, Tarts & Baked Sweets

A foolproof cookie recipe where sugar is replaced by maple syrup. They are incredibly soft, and this is achieved without using eggs. Easy to make, I assure you.

Ideal for snack time.

Today I propose a tart with white cheese and sour cherries. I had some leftover in the freezer, and I think their tangy flavor is perfect for this kind of tart. It’s a fresh, light, and not too sweet combination. It’s really delicious!

Very crumbly cookies that melt in your mouth, with a flavor loved by both children and adults, and gluten-free! The recipe makes about thirty cookies.

A fruity and colorful tiramisu with oranges and blueberries for even more vitamins.

If you have stale bread, you can definitely make breadcrumbs or croutons for your winter soup, which is always welcome! And you can also make cookies!

And yes, we didn’t have time to welcome the new year before we start preparing to celebrate the Kings. Here is a frangipane cake with praline. Quite rich, but delicious.

Here is the recipe for the famous apple pie. An easy-to-make apple tart with a shortcrust (or puff) pastry. Enjoy your meal!

Discover my delicious egg custard recipe to make with a food processor. Ideal for dessert, this budget-friendly recipe is easy and quick to prepare.

A recipe that will give you energy in the fall!