Category: Cakes, Tarts & Baked Sweets

This is the basic recipe for true Christmas Spritz, traditional dry cookies from a region in France and Germany.

A coffee ice cream, an idea that might seem unusual since I’m not very fond of ice cream, but as someone who loves coffee—especially good coffee—I decided to follow my idea and it turned out to be a real delight. This recipe requires 3 ingredients and there’s no need for an ice cream maker. It’s perfect and can be made in 15 minutes.

Simple, delicious, moist, this cake has everything to please!

Discover these soft financiers with a hint of a delicious brownie! These financiers combine tradition with a subtle cocoa flavor, all enhanced by crunchy nuts. Small, indulgent bites perfect for an afternoon snack!

A blueberry almond gratin with a sweet flavor of tonka bean and almonds. I love tonka bean for flavoring pastries. I really enjoy these little gratins, they are so easy to make.

This rum baba recipe is created by a pastry chef.

This raspberry jelly-based ice cream may seem a bit fanciful, but you will enjoy this incomparable melting sensation (a bit rich, of course). Give it a nice shape in a slightly fancy mold to share this super indulgent treat.

A simple and quick recipe for delicious little cakes with a gooey center and whipped cream. These sweet treats are perfect for a birthday buffet.

Here is my recipe for cranberry coconut or white chocolate lollipops, organic, gluten-free, dairy-free, and egg-free. A healthy treat that is easy to make and very indulgent at the same time. Perfect to prepare with children for a delightful moment of sharing.

Recipe for caramels.