I was invited for snack time and I had several cans of pineapple in syrup at home, so I wanted to make a recipe with this cake. Not knowing what to do with the juice, I used it to soak the cake. I added rum because I think it goes well with the pineapple, but the rum is optional.
A delicious recipe for a raw peach tart with strawberry jam.
For an easy-to-make, festive, and very indulgent dessert, this tartlet is perfect! A puff pastry, a chocolate ganache, and cubed persimmons are what make this dessert ultra indulgent.
To try: this lamington recipe.
Discover this vanilla flan recipe. This recipe is made with a shortcrust pastry. But you can also make it with store-bought puff pastry.
A no-bake treat that needs to be tried urgently!
Lovely almond stars for your festive season!
This banana cream cake recipe is taken from a book by Zoe François.
Enjoy these cream-filled tulips. A somewhat forgotten dessert made with chestnut cream.
Invented in 1670, this small round biscuit, sometimes serrated, is part of the culinary heritage. These little biscuits… are said to have gained fame at the court of Louis XIV. The locals are quite proud of their buttery biscuits, but they are distinguished by a low proportion of sugar.
TH 
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