Category: Cakes, Tarts & Baked Sweets

A pure delight, both young and old can only indulge!!

This dessert can be made with fresh figs, but also with frozen figs, allowing you to continue enjoying their flavor even after summer has passed!

A recipe for shortbread cookies.

Small Easter eggs with the delicious combination of lemon and chocolate.

A delicious log with exotic fruits and cilantro made by chef Fanny Rey. Photo credit: Fanny Rey – Photographer: Thierry Teisseire.

Here is the easiest recipe to make a super strawberry cake for a nice spring dessert. Very light, this flavorful sponge cake is made without butter or flour.

This molten chocolate cake recipe is provided by chef Thibaut Darteyre. Photo credit: The Travel Buds.

As beautiful as it is tasty, this classic of gastronomy will delight the taste buds of both young and old with its fruity and caramelized notes… a recipe offered by Simone Zanoni.

Topped with a beautiful meringue, every dessert cream makes a nice impression. Especially with so few ingredients. To switch from citrus, I pureed a pineapple and thickened it with egg yolks. Then it was just a matter of whipping the Swiss meringue, which easily awaits the moment to be enjoyed.

A taste of Christmas with this delicious yule log featuring cranberries and mascarpone. A log with the flavors of Quebec.