Category: Cakes, Tarts & Baked Sweets

This molten chocolate cake recipe is provided by chef Thibaut Darteyre. Photo credit: The Travel Buds.

As beautiful as it is tasty, this classic of gastronomy will delight the taste buds of both young and old with its fruity and caramelized notes… a recipe offered by Simone Zanoni.

Topped with a beautiful meringue, every dessert cream makes a nice impression. Especially with so few ingredients. To switch from citrus, I pureed a pineapple and thickened it with egg yolks. Then it was just a matter of whipping the Swiss meringue, which easily awaits the moment to be enjoyed.

A taste of Christmas with this delicious yule log featuring cranberries and mascarpone. A log with the flavors of Quebec.

With the squash season beginning, here is a recipe made with a delicious pie crust, a surprising filling, and a crunchy topping that creates an original and excellent autumn dessert! A must-try and share!

Homemade chocolates that are very easy to make for the holidays or any other occasion…

A cookie recipe.

This is a recipe from my sister-in-law, loved by the little ones (I tested it on my nephews and nieces!) as well as the adults.

Regressive and indulgent, it’s hard to resist these chocolate creams.

A polenta cake with dried fruits, gluten-free, dairy-free, sugar-free, and yeast-free, with or without egg. This delicious cake reminds me of my childhood!