Topped with a beautiful meringue, every dessert cream makes a nice impression. Especially with so few ingredients. To switch from citrus, I pureed a pineapple and thickened it with egg yolks. Then it was just a matter of whipping the Swiss meringue, which easily awaits the moment to be enjoyed.
A taste of Christmas with this delicious yule log featuring cranberries and mascarpone. A log with the flavors of Quebec.
With the squash season beginning, here is a recipe made with a delicious pie crust, a surprising filling, and a crunchy topping that creates an original and excellent autumn dessert! A must-try and share!
Homemade chocolates that are very easy to make for the holidays or any other occasion…
A cookie recipe.
This is a recipe from my sister-in-law, loved by the little ones (I tested it on my nephews and nieces!) as well as the adults.
Regressive and indulgent, it’s hard to resist these chocolate creams.
A polenta cake with dried fruits, gluten-free, dairy-free, sugar-free, and yeast-free, with or without egg. This delicious cake reminds me of my childhood!
A recipe to impress your guests at Easter.
This raspberry meringue tart recipe with rhubarb is offered.
TH 
EN
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