Category: Cakes, Tarts & Baked Sweets

Give in to this recipe for mini chocolate and raspberry financiers. Perfect for an afternoon snack, these light cakes will delight your taste buds.

A crunchy recipe extracted from a cookie recipe book. Photo credit: David Meignan.

Quick to cook, inexpensive, and foolproof! Guaranteed success…

To perfectly accompany your cup of coffee, try this recipe for milk chocolate hazelnut crisps.

Enjoy this vegan King’s Cookie. A tasty and original suggestion for Epiphany: a giant cookie in the shape of a king’s cake. The traditional puff pastry is replaced by cookie dough filled with almond cream and chocolate chips, all sprinkled with slivered almonds, and what a delight! Soft, melting, and a bit crunchy on the edges, this King’s Cookie is a true treat!

Today I suggest mushrooms like no other. In fact, these are cookies disguised as mushrooms, made without any specific mold, but with a result more real than life.

Original recipe made with leftover granola. Enjoy for breakfast or as a snack.

Summer is the perfect time to enjoy juicy and flavorful fruits. This peach and nectarine tart makes for an ideal dessert to showcase these seasonal delights. With its crispy puff pastry, creamy custard, and fresh fruits, it offers a harmony of textures and flavors that will delight your taste buds.

A recipe for macarons. Photo credit: Chloë SOMMELET & Raphael Dhondt.

Griwech is a honey cake. It is traditionally served during Ramadan. Here is an easy recipe for crispy griwech.