Category: Breakfast & Brunch

Flower-shaped brioche, a very lovely shaping that I really liked. By following the step-by-step instructions, it’s quite simple, and the result is superb.

To try: this recipe for crepe tagliatelles swimming in Parmesan.

A lovely visual for this brioche. A very simple shaping and a tasty brioche with a beautiful crumb.

These cardamom French toasts are true little treats that are not complicated to make and are especially indulgent. You can definitely use stale bread instead of brioche (that’s actually why French toast was invented, to use up leftover bread lying around in the kitchen).

Delicious pancakes to share at breakfast or during a brunch with friends. A gluten-free recipe.

A delicious and flavorful autumn jam that will be greatly appreciated at the Christmas breakfast table.

For fruit lovers, these pear and chocolate pancakes will convince you.

When you don’t have time to make pancakes or don’t have the right pan, you can always make the Flat Cake! It’s a big pancake the size of a large flatbread made with 100% healthy ingredients. Moreover, it is filled with fruit, making it a balanced meal.

What a treat this brioche is, perfect for an afternoon snack or breakfast!

Thick spelt pancakes served with a delicious cranberry compote are perfect for celebrating Candlemas. Pancakes are the stars of this holiday (in sweet or savory versions), but if there’s one indulgent dessert we make all year round, it’s definitely pancakes.