Category: Breakfast & Brunch

Kiwi porridge imagined by a dietitian.

The perfect burger bun recipe!

A Christmas brioche crown with cranberries and maple syrup, I prepared it like a kringle. The same shaping. I chose red, one of the Christmas colors.

A jam recipe. Photo credit: Marine is cooking.

A jam with holiday flavors.

The Nice ganses are prepared during the Carnival festivities a few days before Mardi Gras. Ganses are to Nice cuisine what bugnes are to Lyonnaise cuisine or oreillettes are to Occitan cuisine. They are named for their lace-like shape.

A recipe to prepare 12 chocolate breads. Photo by Philippe Vaurès Santamaria.

Nut butter is one of those little indulgences (and a bit guilty) that one can allow oneself from time to time, even when one thinks they are too grown-up for it. Here is a demonstration with this recipe for nut butter made with oil and coconut sugar.

Here is a nostalgic recipe: carnival doughnut recipe. This recipe is quick and easy to make and requires very few ingredients.

This recipe for mini donuts with Nutella is created by chef Gregory Cohen.