Category: Breakfast & Brunch

Recipe for chocolate-banana pancakes with coconut.

Garlic bread rolls, how does that sound? Absolutely delicious. You should take advantage of the season for this little wild condiment that I fell in love with a few years ago. Served with a small salad, they are simply delightful.

Battered acacia flowers, I can’t remember how long I’ve wanted to make them.

A beautiful brioche, but it contains a lot of eggs and butter. Personally, I wouldn’t hesitate to reduce the butter a bit, use one less egg and replace that weight with milk. But it wouldn’t be the chef’s recipe anymore…

Discover this recipe for peach and vanilla jam. This easy recipe uses a type of white-fleshed peach with green and red fuzzy skin and a later maturity than commercial peaches.

Discover this delicious dessert recipe made with Nutella pancakes layered with vanilla cream and topped with caramelized hazelnuts.

To try: this recipe for a platter of pancakes and fresh cheese.

Today I propose a braided bread with nuts and cocoa. A traditional bread in Romania and Moldova, prepared for Easter and Christmas, but also for other festive occasions. It is indulgent, very fragrant, and well-filled. A pure delight! This recipe is special because the dough is prepared without true kneading, making it easier. Nevertheless, in the end, the bread is very soft and keeps well for several days.

I have convinced more than one skeptic with this recipe.

Refined and indulgent to use up the last remaining crepes, you won’t regret it. Prepare the essentials in advance and whip the egg whites just before serving; the food lovers will be able to wait.