Category: Breakfast & Brunch

What to do when you have a large basket full of ripe fruits that are just waiting to be transformed? A nice little jam, of course!

To try: this recipe for king cake with orange blossom.

Recipe for sourdough bread with minimal handling.

A recipe for rolled pastries, reminiscent of Swedish cinnamon rolls, but here made with chestnut cream.

To try: the recipe for Ethiopian lentil pancakes.

A recipe proposed by Chocolate Spread.

This “breakfast” bowl recipe with yogurt, raspberries, apricots, and granola is suggested. Photo credit: @1minmax

In Turkey, these soft breads enriched with olive oil and honey are essential to the baking tradition. It is no coincidence that its name simply means bread in Turkish. Follow the step-by-step advice and rediscover the recipe for this Turkish bread that pairs wonderfully with your sweet or savory dishes. This recipe for Ekmek bread is made by a French baker.

An Irish soda bread with beer that is surprising but truly delicious. The molasses adds a sweet touch to this bread with a unique flavor.

I have had this harvest bouquet bread in my favorites for quite some time. I finally decided to make it and am sharing it during this harvest season. The wheat fields next to the house have just been harvested. The birds are enjoying themselves and the air is fragrant with straw and freshly cut grass.