Category: Breakfast & Brunch

Surprise ingredient of whipped cream, the dried plum pairs delightfully with slices of fresh kiwi and pieces of caramelized apples in this indulgent and colorful bowl.

Discover this recipe for Arabic bread. Perfect as a side for stews and couscous or for appetizers and snacks, these breads are truly delights!

It’s an easy recipe that we enjoy introducing to the family, and it offers a twist on traditional carnival doughnuts.

These nut-filled pastries are a delightful treat for nut lovers. Here’s how, in just a few minutes and with minimal ingredients, you can make beautiful and delicious nut pastries.

Enjoy my easy blackberry jam recipe, made with fresh or frozen blackberries, or a mix of other fruits! Perfect for your breakfast toast or to top your pancakes, this grandmother’s recipe is both creamy, fruity, and not too sweet. It will delight your taste buds!

A subtle and classic blend for this summer jam, to which honey adds an exquisite note. Enjoy the last apricots quickly!

A recipe that I learned while working in a fine dining restaurant. Soft on the inside and crispy on the outside. The technique is very important for success.

To celebrate Valentine’s Day, or simply to enjoy a delicious breakfast or snack, here is a delightful chocolate Babka with candied lentils! Based on a recipe provided by a chef.

Delight yourself with this recipe for grapefruit crepes. Indulgent, original, and beautifully tangy, this crepe recipe will surprise your taste buds and your guests!

Dietary, vegan, sugar-free, dairy-free, gluten-free, and high in fiber.