Category: Appetizers & Finger Foods

Appenzeller-style tzatziki with apples, cucumber, and mint

A tzatziki recipe. Photo credit: [Brand Name].

Recipe for Scallop Tartare, Red Endives & Pomegranate

A tartare recipe presented and photographed by a northern pearl.

Recipe for Clear Broth

The consommé in cooking is a clarified broth. There are several recipes such as beef, chicken, or asparagus consommé. Here is my delicious recipe for chicken consommé.

Recipe for Mini Salmon Logs

Ideal for festive occasions, this recipe for mini salmon logs will delight your guests. Vegetarian and easy to make, these appetizers with fresh goat cheese and tarama will tantalize your guests’ taste buds.

Recipe for Honey Gravlax with acacia honey

A festive sweet and savory recipe that adds a touch of excitement to traditional salmon!

Recipe for Pork Noodle Soup for the Chinese New Year

This year, the Chinese New Year will begin on January 22. It’s an opportunity to try new recipes. I recommend this very quick and easy pork noodle soup recipe! A real treat for lovers of Asian dishes.

Recipe for Thin Tarts with Pears, Gorgonzola, and Prosciutto

This recipe for thin pear tartlets with gorgonzola and prosciutto is presented.

Recipe for Avocado Toasts with Small Mackerel Fillets, Basil, and Pine Nuts

It’s lunchtime? Try this recipe for avocado toasts with small mackerel fillets, basil, and pine nuts. It’s delicious and healthy!

Belgian Falafel Recipe

Discover this amazing Belgian falafel recipe.

Recipe for Earth-Sea Salad with Young Wild Greens

For Valentine’s Day, I wanted to make a salad that reminds me of those first dates… Here, they are in the woods with the first shoots and wild herbs.

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