A recipe worthy of the finest tables, featuring scallop tartare with artichokes, nuts, green apples, walnut oil, and cider reduction. Photo credits: Bertrand Duquenne. Recipe creation and culinary styling: Mathieu Aumont.
Indulge in this delicious savory vegetable cake recipe. Perfect for sharing as an appetizer!
Asparagus is slowly arriving on the shelves… The season is early and it’s short! We need to take advantage of it. It’s a vegetable that I really enjoy and that lends itself to many recipes!
This is a Spanish Basque recipe that can be enjoyed as an appetizer in winter or as a main dish in summer for its refreshing qualities, or simply as tapas to accompany a drink. You can add a little extra color by including yellow bell pepper.
Indulge in this delicious vegetarian appetizer recipe: green bean tempura with spicy mayonnaise.
A turnip salad, perfect for spring. This recipe is taken from the book “Gourmet Salads,” published on April 13, 2022.
A recipe for puff pastries. Photo credit: Hervé Hôte.
Panna cotta (cooked cream, in Italian) is a traditional dessert from Italian cuisine, originating from the Piedmont region, made with cream, milk, sugar, and gelatin. I propose a savory and lighter version, perfect for the beginning of spring!
A tzatziki recipe. Photo credit: [Brand Name].
A tartare recipe presented and photographed by a northern pearl.
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