Category: Appetizers & Finger Foods

Here come the beautiful days, and the desire to eat outside is being felt. I suggest this fresh fish terrine, fragrant with garden herbs.

Enjoy this delicious homemade recipe for mini tuna bagnats and sardine buns.

When octopus joins the appetizers. Summer is just around the corner, which means the return of gatherings with friends and family! For this new summer season, octopus makes its way to the appetizer with a fresh recipe that will impress many: octopus chutney crostini.

Discover this recipe for zucchini and cheese cake. Perfect for snack time or to take on a picnic, this cake has everything to please.

We love this recipe for spring rolls with duck confit.

A recipe for a buddha bowl proposed and photographed by a brand.

These small cakes covered with a mixture of zaatar and olive oil are very common in Lebanon (often for breakfast with yogurt) and are great for appetizers. Zaatar is now easily found in specialty grocery stores or on websites dedicated to spices.

A fluffy journey with these delicious pancakes paired with seaweed sardine spreads.

We love serving these caramelized melon skewers for a fruity appetizer!

The beautiful weather of recent days makes me crave fresh salads and vegetables that brighten up the mood! With the arrival of sunny days, nothing is better than a cold soup to refresh while enjoying seasonal vegetables. This gazpacho made with red beets and cucumber combines the sweet softness of beets with the freshness of cucumber, enhanced by a hint of garlic and a splash of balsamic vinegar.