Category: Appetizers & Finger Foods

Crispy Ham and Potato Salad Recipe

We love this crispy potato salad with ham.

Recipe for a bowl of cod, cherry tomatoes, radishes, avocados, fava beans, rice, and cucumber.

“Bowls” are the trend of the moment in cooking. A delicious mix of colors and flavors in bowls that can be composed according to your desires. This recipe is made with cod for protein, fruits and vegetables for a boost of vitamins, and rice to feel satisfied. It is generous, easy to prepare, and very healthy.

Oven-Baked Knives for Appetizers

Discover this knife recipe that is easily prepared and will delight all food lovers, perfect for appetizers.

Recipe for Melon Salmon Avocado Pokebowl

This salmon avocado melon poke bowl is presented with melon from our regions.

Zucchini and Soft Cheese Salad Recipe

A fresh and colorful recipe.

Artichoke Heart Tapenade Recipe

Rediscover artichokes as an appetizer with this delicious heart of artichoke tapenade recipe.

Rustic Flatbread with Winter Vegetables Recipe

Discover this flavorful recipe for rustic flatbread with winter vegetables, perfect for enjoying with family.

Recipe for Mexican Guacamole

I bought a large tropical avocado; I find this size ideal for making guacamole. I use this preparation as an appetizer with nachos or tortilla chips, but I also use it to make individual servings with shrimp as a starter, or to fill wraps, or to spread on flour or corn tortillas when I make fajitas. The golden rule for good guacamole? Fresh ingredients!

Recipe for Beef and Avocado Spring Rolls

A recipe for spring rolls suggested and photographed by an author.

Cauliflower panna cotta on arugula pesto with saffron cream.

Here is a slightly sophisticated appetizer, featuring cauliflower as the main ingredient. Here it is served as a panna cotta on a bed of arugula pesto, accompanied by a saffron sauce. This recipe is gluten-free and lactose-free.

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