Category: Appetizers & Finger Foods

With each bite, this dish of smashed potatoes creates a perfect dance between creaminess and crispiness, accompanied by its essential side: tomato sauce!

Savor these white asparagus with wild garlic vinaigrette. White asparagus is a delight, but paired with wild garlic vinaigrette, it’s pure magic.

Discover the delicious recipe for bite-sized appetizer rolls with prosciutto. Tasty and unique, these appetizer rolls are perfect for parties and will delight the taste buds of all your guests.

Smoked salmon mille-feuille with fresh herbs and Granny Smith apples, a refreshing recipe to celebrate spring that I pair with a local cider.

This Danish family-style cured meat is a piece of pork belly wrapped around a parsley mixture, cooked in a broth before being pressed under a weight. It is served in slices on small squares of traditional dark bread with a slice of sweet and sour pickle, a hint of pickled red cabbage, or a thin slice of onion, etc.

Quickly, try this stuffed melon recipe with quinoa, beef, and feta imagined by @ma-healthy_tendency.

To try: this recipe for small smoked salmon creams.

To try: this recipe for savory mushroom muffins with extra Appenzeller cheese.

This recipe for pea and corn cakes with coriander is presented.

A recipe for croquettes by chef Vincenzo Regine. Photo credit: Benedetta Chiala.