Category: Appetizers & Finger Foods

A fresh and colorful recipe.

Rediscover artichokes as an appetizer with this delicious heart of artichoke tapenade recipe.

Discover this flavorful recipe for rustic flatbread with winter vegetables, perfect for enjoying with family.

I bought a large tropical avocado; I find this size ideal for making guacamole. I use this preparation as an appetizer with nachos or tortilla chips, but I also use it to make individual servings with shrimp as a starter, or to fill wraps, or to spread on flour or corn tortillas when I make fajitas. The golden rule for good guacamole? Fresh ingredients!

A recipe for spring rolls suggested and photographed by an author.

Here is a slightly sophisticated appetizer, featuring cauliflower as the main ingredient. Here it is served as a panna cotta on a bed of arugula pesto, accompanied by a saffron sauce. This recipe is gluten-free and lactose-free.

I propose an original sweet and savory appetizer that is visually surprising. A macaroon with a tomato mozzarella ganache sprinkled with dried basil and its enchanting aroma.

Discover this spring pork and veal pie recipe. A true seasonal delight perfect for spring and family meals.

Here are mini logs to get into the Christmas spirit right from the appetizer.

Discover this zucchini bread recipe. This savory loaf is perfect as a starter or for a picnic. Both big and small food lovers will enjoy it; everyone loves it.