Category: Appetizers & Finger Foods

Treat yourself to this recipe for Caesar salad. A true delight!

A recipe for a tartine. Photo credit: [Source].

Prepare panisses in a skillet or fried, inspired by traditional recipes. These delicious specialties are homemade from chickpea flour. A Provençal treat that you won’t be able to live without!

Start the festive meal with a homemade appetizer log.

Here is the recipe for pears wrapped in bacon with goat cheese.

Here is a festive recipe for truffle lovers.

This is one of my specialties that I make very often for different occasions. For festive menus or when I have guests, I usually serve it in a smaller version, garnished in various ways.

Here is my recipe for leek and cheddar cake. Serve warm with a salad for an evening meal; cold, it would be ideal for a picnic.

What a pleasure it is to enjoy your own pâté; it’s not that complicated to make. It’s child’s play and, above all, it has a minimal cost.

Coriander, mint, lemongrass… Head to Thailand with this fragrant recipe.