A gluten-free specialist celebrates St. Patrick’s Day in its own way with its “green” toast recipe: avocado, pesto, and runny egg toast. Enjoy it generously as an appetizer or starter, with friends or family at home on the special day.
Spring rolls are a culinary specialty of Vietnamese origin, made from cooked vegetables, meat, or shrimp, wrapped in rice paper and then fried. Here is the recipe for spring rolls made in an air fryer, easy to prepare.
A delicious waste-reducing recipe.
Heading to Mexico to enjoy a refreshing salad! This salad was a hit with the kids thanks to all the colors it contains. We relished it.
A salmon and broccoli log. A sumptuous starter that I prepared for our Christmas meal. Fresh and deliciously flavored with dill and lemon, it was very well received accompanied by slices of gravlax salmon with red beet.
Discover this quick dried duck breast recipe. It’s a duck fillet prepared in a way that involves curing, salted and often flavored with various spices like pepper, herbs, and thyme…
When the temperatures drop, the desire for comforting dishes becomes apparent. Ingredients and team members have come together to create a delicious seasonal recipe: autumn rolls with vegetables and goat cheese.
Wonderful, isn’t it!? And very good: the very different flavors of these two varieties were present. Mild, sweet, and fresh. Here’s an idea to use the beets from the garden, quite simply. I chose one round variety and one flat variety.
At the end of the year, beef is a celebration on the plate! A tender piece of beef covered with a crispy coating of herbs and spices for a delightful texture! Dip it generously in a delicious tartar sauce.
A salad recipe.
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