Today, I present to you shrimp, smoked salmon, and artichoke rillettes. An appetizer that will fit perfectly on a festive table, yet is very easy and quick to make and absolutely delicious. These rillettes are very flavorful and ultimately cost much less than store-bought ones, considering the quantity produced. Furthermore, the taste is unparalleled.
Here is the recipe for Jewish-style artichokes. Enhanced with the flavors of olive oil, shallots, and lemon, these artichokes are perfect as an appetizer.
Discover this recipe for endive and ham bites. A classic in the kitchen, it’s an original way to get children to eat this often-disdained vegetable!
This chickpea flour pancake recipe, stuffed with tabbouleh and Swiss cheese cubes, is presented by Swiss cheese.
The recipe for authentic gastronomic Andalusian Gazpacho, a cold Spanish and Mediterranean soup! This recipe for the best gazpacho is, however, super easy to make!
Zucchini is cut into tagliatelle and seasoned with olive oil, lemon, a bit of red chili, and mint. This salad is very fresh and light. Ready in 10 minutes, it is perfect for summer meals.
Make these delicious Thai spring rolls with this recipe.
For the appetizer, we twist the asparagus with this recipe for puff pastries with white asparagus and buttery orange sauce. Guaranteed success!
A recipe for a quinoa bowl with broccoli, peas, corn, and egg. Photo credit: [source].
For a tasty appetizer, make this recipe for cups with coconut milk and shrimp. Fresh, delicious, and easy to prepare, this vegetarian cup will delight your guests when served with blinis.
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