As the end-of-year holidays approach, OVIVE prepares an exceptional menu in collaboration with Chef Jean Imbert to add indulgence to the magic of Christmas. An original and flavorful recipe where the trout roe reveals its full finesse.
I made this recipe for an appetizer at Christmas; it is a fresh and festive starter that impresses the guests! A recipe that is easy to make and appreciated by everyone.
An appetizer that stands out with these small savory madeleines.
To make an eggplant caviar somewhat presentable for a nice appetizer, just gelatinize it a bit and mold it into half-spheres. Add some strips of bell peppers and it’s done.
I proposed this recipe during a dinner aperitif. The recipe is for 10 small glasses. The savory version was well received.
Vary the flavors and delights with rabbit meat thanks to chef Arnaud Baptiste who shares his quick and foolproof rabbit terrine recipe.
A cheese recipe. Photo credit: P. Kettenhofen.
When I was little, my mom made these toasts for me. I make them for my children now… and the adults enjoy them too. Guaranteed success.
Discover here a recipe for a salmon cheesecake, suitable for serving as an appetizer. This recipe using cheese, salty crackers, smoked salmon, and liquid cream is simple to make and its presentation will impress your guests.
Perfect for appetizers, you will love these sweet potato sesame croquettes.
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