Here is the recipe for Japanese potato salad with salmon and cucumber, perfect for a healthy lunch or dinner. This recipe with potatoes, salmon, cucumber, cherry tomatoes, and chives is easy to prepare and delicious for your health.
Here is a recipe that had its heyday in the 1960s-1970s, stuffed tomatoes. A very simple and refreshing family appetizer, a kind of rice salad in a tomato shell…
Small bites to nibble on or enjoy with some greens for a festive starter!
Here is the recipe for tuna rillettes, perfect for your Christmas aperitif. This recipe made with tuna, shallot, chives, and Espelette pepper is foolproof and full of flavor.
Enjoy these scallops as an appetizer. We are in the peak season for this delicacy. Let’s take advantage of it! Today, I have prepared it as a small bite. Like an island in the middle of the ocean, it is just waiting to be discovered!
Try this recipe for crackers, arugula pesto, cucumber, sardine fillet, and lemon zest.
A delicious gazpacho that is very easy to make and a delight to enjoy as a starter.
A nachos recipe. Photo credit: Catherine Madani.
A salad recipe served at a long bar and photographed by Roméo Balancourt.
Asparagus is one of my great springtime culinary delights, green or white, hot or cold, it’s a treat. Here is a delicious recipe for white asparagus with spring vinaigrette, eggs, and chives.
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