Category: Appetizers & Finger Foods

Recipe for appetizer bite-sized toasts with floraline.

Here is a recipe for appetizer bites with floraline, ideal for an aperitif. This recipe, made with floraline, milk, carrot, leek, onion, cauliflower, and grated cheese, is really easy to make, healthy, and truly delicious.

Recipe for Zucchini Rolls with Tuna, Lemon, and Basil Filling

Sometimes, the simplest things are the best.

Recipe for Pak Choi Broth

Gourmet version or detox version, everything is good in the broth!

Recipe for Ham, Spinach, and Goat Cheese Muffins.

A delicious recipe for muffins with prosciutto, spinach, and goat cheese.

Carrot Roll with Cheese, Garlic, and Herbs

A carrot roll with cheese, garlic, and herbs is the perfect way to elevate the carrot. I really enjoy making rolls that can be served at a buffet or as appetizers.

Gazpacho Recipe with Tomato Soup

A gazpacho recipe proposed in the kitchen for Marmande tomatoes.

Recipe for Heirloom Tomato Tartare

A delicious recipe for an old tomato tartare. AUTHOR/ CREDITS: WORKSHOP SESAME.

Baked Feta Recipe

A delicious recipe for oven-roasted feta, cherry tomatoes, and mini bell peppers with balsamic vinegar. Enjoy with bread as an appetizer or as a side dish for pasta, for example.

Recipe for Zucchini Caviar with Curry and Mint

A very pleasant and original preparation with strong and fresh flavors…

Sea Toast Recipe

It’s the trend of open-faced sandwiches. Mine is based on fish and fish spreads. It is fresh, colorful, and very delicious.

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