Category: Appetizers & Finger Foods

A delicious and comforting recipe for Asian broth with small pasta and shrimp.

This is a recipe that takes quite a long time to prepare and is fairly difficult to get right, but it will impress your guests during your festive meals! For the jelly, I use a white wine that has a fruity and refined taste. If you want to emphasize the sweet and savory aspect, you can also use a white port that pairs very well with the dish. This recipe is for making 40 macarons.

completely original and super delicious!

It’s in season!

Originating from Italy, polenta is a staple of Southern cuisine. Easy to cook as fries or slices, this specialty made from cornmeal will brighten up all your savory or sweet recipes.

Hello everyone! A quick and easy appetizer for lunch or dinner? Yes!

You will love this toasted sourdough bruschetta with cod liver, pickled vegetables, preserved lemon, and spinach sprouts.

With this recipe for savory carrot cake made with AOP butter and AOP cheese, enjoy delicious picnics and quick lunches!

Here is the real recipe for successfully making Foie Gras in a cloth, either plain – for those who enjoy the unique flavor of the liver – or slightly spiced.

Zucchini gazpacho with pistachios for a touch of freshness and sweetness, what could be better for summer?