A simple and refined recipe for smoked salmon millefeuilles with a creamy savory whipped cream flavored with lemon. My daughter’s favorite recipe and a hit with my guests at aperitifs.
A colorful dish, balanced yet indulgent, that smells like spring!
As the holiday season approaches, an exceptional menu is crafted to add indulgence to the magic of Christmas. This original and flavorful recipe showcases the finesse of smoked trout.
Treat yourself to this delicious homemade mascarpone and olive oil with truffle. Very easy to prepare and original, this recipe will be perfect for an appetizer with friends.
This recipe for raw marinated foie gras millefeuille is provided by Cifog. Photo credit: Ph.ASSET / ADOCOM-RP.
This refreshing appetizer of smoked salmon and zucchini flavored with hyssop flower reminds us of spring.
A beautiful terrine made with melted cheese and thin slices of cheese, wild mushrooms, and hazelnuts. The terrine is surrounded by Swiss chard leaves for a nice effect when unmolding. The slices of terrine are served with pickled carrots and black radishes.
Today I present to you a vegetarian recipe to showcase broccoli. An appetizer or a starter, easy to prepare, to make broccoli enjoyable for those who are reluctant. It’s delicious and light.
Serve as an appetizer with a salad, or as a main dish with potato croquettes or mashed potatoes…
Here is a creamy recipe for a potato and tuna cream, perfect for accompanying meat dishes or chips as an appetizer.
TH 
EN
ความเห็นล่าสุด