Category: Appetizers & Finger Foods

I propose a marinated salmon, refreshing and perfect for starting a meal gently.

Here is a lovely and delicious summer cake that brings the sun to our plates. It feels as if we are already in the south, by the seaside, sipping a refreshing glass of rosé (to be consumed in moderation). This cake is rich in flavor and was very well received by our guests.

A seasonal vegan salad!

I wanted this cocktail to be innovative with mussels replacing shrimp. The result is creamier, smoother, but just as flavorful.

Here is the recipe for Flatbread with goat cheese and salmon. Light and flavorful, you will love these fresh toasts to enjoy as an appetizer.

A recipe for both adults and kids! It is possible to bake for a lighter recipe.

A bruschetta recipe.

This cucumber tartare recipe with avocado and mango is brought to you by AOP Tomatoes and Cucumbers.

It was on the return from a walk that this recipe was born. With some Venus’s navel, dandelion shoots, and even a few violets. All that remains is a trip to the kitchen to enhance it all.

Cheese takes on a fun vibe with this playful recipe for snack sticks made with two types of cheese. Get ready, set, enjoy!