Category: Appetizers & Finger Foods

This recipe for raw marinated foie gras millefeuille is provided by Cifog. Photo credit: Ph.ASSET / ADOCOM-RP.

This refreshing appetizer of smoked salmon and zucchini flavored with hyssop flower reminds us of spring.

A beautiful terrine made with melted cheese and thin slices of cheese, wild mushrooms, and hazelnuts. The terrine is surrounded by Swiss chard leaves for a nice effect when unmolding. The slices of terrine are served with pickled carrots and black radishes.

Today I present to you a vegetarian recipe to showcase broccoli. An appetizer or a starter, easy to prepare, to make broccoli enjoyable for those who are reluctant. It’s delicious and light.

Serve as an appetizer with a salad, or as a main dish with potato croquettes or mashed potatoes…

Here is a creamy recipe for a potato and tuna cream, perfect for accompanying meat dishes or chips as an appetizer.

Today I offer you cheese pastries shaped like twists, perfect for a gourmet appetizer, picnic, buffet, brunch, breakfast, or even a snack. They are very easy and quick to prepare and require only a few ingredients. A real favorite! I will definitely make them again!

In my weekly organic basket sat a beautiful bunch of purslane. I discovered this plant last year and really enjoyed its slightly tangy fresh taste. This time, it’s going into a salad that we enjoyed very much. Be careful, do not consume ornamental purslane!

Indulge in this exceptional recipe: scallop tartare with cream and truffles.

A canapé with marinated shrimp and grilled chorizo, perfect for your New Year’s Eve party.