Category: Appetizers & Finger Foods

Recipe for Pak Choi Broth

Gourmet version or detox version, everything is good in the broth!

Recipe for Ham, Spinach, and Goat Cheese Muffins.

A delicious recipe for muffins with prosciutto, spinach, and goat cheese.

Carrot Roll with Cheese, Garlic, and Herbs

A carrot roll with cheese, garlic, and herbs is the perfect way to elevate the carrot. I really enjoy making rolls that can be served at a buffet or as appetizers.

Gazpacho Recipe with Tomato Soup

A gazpacho recipe proposed in the kitchen for Marmande tomatoes.

Recipe for Heirloom Tomato Tartare

A delicious recipe for an old tomato tartare. AUTHOR/ CREDITS: WORKSHOP SESAME.

Baked Feta Recipe

A delicious recipe for oven-roasted feta, cherry tomatoes, and mini bell peppers with balsamic vinegar. Enjoy with bread as an appetizer or as a side dish for pasta, for example.

Recipe for Zucchini Caviar with Curry and Mint

A very pleasant and original preparation with strong and fresh flavors…

Sea Toast Recipe

It’s the trend of open-faced sandwiches. Mine is based on fish and fish spreads. It is fresh, colorful, and very delicious.

Pea cream, bacon espuma, and parmesan tuille.

Here is a fragrant summer starter that can be prepared in advance. A glass of pea cream, bacon foam, and a parmesan crisp. A delicious, original, and very pretty appetizer.

Recipe for Toasts with Smoked Sprats and Pickled Red Onions

With the seafood basket delivered to your home, you have everything you need to cook 6 very simple recipes. On Saturday, a recipe for smoked sprat toasts. The vegetable pickles will enhance your pantry, but most importantly, add a delicious crunchy touch to all your smoked fish recipes. They are very easy to prepare and keep for a long time.

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