Enjoy this delicious recipe for small green vegetable tarts with ricotta cream and little bacon bits. Easy to prepare and very tasty, this dish is ideally served with a salad or as an appetizer to delight your taste buds.
A delicious and festive recipe for salmon cheesecake, perfect for the holiday season.
Combining indulgence, health, and well-being during the holidays can be complicated. That was without considering this recipe for sea bass tartare with apples that will elevate your festive meals!
Light, fluffy recipe idea that is a nice change from traditional cakes. It’s also a good way to get children to eat vegetables.
As an appetizer or a starter, it’s really delicious and original.
This recipe for marinated baby artichokes prepared on a grill is perfect for an appetizer among friends!
A savory charlotte to highlight delicious green asparagus enhanced by my favorite forest condiment, which is wild garlic, as it is in full season.
To try: this recipe for a green spread with pea microgreens.
This recipe is presented by Chef Stéphane, from a Parisian restaurant. It was created for the latest Gourmet Fortnight of the Restopartner.
Discover the recipe for farfalle with wild mushroom pesto, perfect for a tasty meal. This recipe, based on farfalle, wild mushroom pesto, curly parsley, button mushrooms, and salad, is so easy to make that you’ll be able to recreate it without even needing the recipe.
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