Category: Appetizers & Finger Foods

A recipe for tacos from a starred chef offered by a champagne brand. A simple idea from a gourmet chef that pairs wonderfully with a Rosé champagne.

A salmon recipe.

A delicious recipe for fennel carpaccio with pomegranate and feta. AUTHOR/CREDITS: [REDACTED] / [REDACTED]

Egg aspic with tomato, radish, and mortadella, a very nice cold starter that is easy to prepare and worthy of a restaurant.

This original starter will charm you. The surface of the tomato is indeed charred. It is traditionally topped with stracciatella, a creamy Italian cheese made from pulled curd, which is not always easy to find. I replaced it with ricotta. Note that a kitchen torch (inexpensive and easy to obtain) is necessary.

An appetizer recipe for duck breast that is festive and proposed by local talents.

The simplest recipe for an appetizer is here for you. Discover the seafood toasts, an ultra-simple and especially foolproof recipe for everyone!

A delicious and refreshing recipe for tomato salad with goat cheese and basil granita. A treat for summer.

Savory crème brûlée for a delicate appetizer.

When I saw this meatball recipe, I hurried to try them. I was charmed by this way of preparing polenta. You end up with an original, tasty, delicious, and light warm appetizer.