At aperitif time, we can’t resist this fresh recipe. On a slice of cracker made with flaxseeds, poppy seeds, and sunflower seeds sits a rocket pesto topped with a sardine infused with olive oil. A pure delight.
A recipe for savory tiramisu. This is an opportunity for you to try the savory version of tiramisu. This recipe made with foie gras, gingerbread, and porcini mushrooms will surprise you!
And what if we tried the savory Babka? A recipe suggested by the Ham Consortium.
A recipe for tuna spread suggested by Chef Michel Craca. Photo credit: provided.
Here is an ideal recipe for a year-end appetizer.
Layers with duck confit and mountain cheese to prepare for your guests.
A cake with seaweed and smoked tofu to take the taste buds on a journey to iodized flavors. I must say that this is not the first time I have used seaweed.
Enjoy this delicious recipe for small green vegetable tarts with ricotta cream and little bacon bits. Easy to prepare and very tasty, this dish is ideally served with a salad or as an appetizer to delight your taste buds.
A delicious and festive recipe for salmon cheesecake, perfect for the holiday season.
Combining indulgence, health, and well-being during the holidays can be complicated. That was without considering this recipe for sea bass tartare with apples that will elevate your festive meals!
TH 
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