Category: Appetizers & Finger Foods

To try: this recipe for coral lentil salad with dried apricots created by Matteo Carassale.

For your appetizer buffet, I suggest this delicious recipe of Japanese pearls with smoked salmon and cumin guacamole.

Discover the recipe for olive and cheese cake, a delicious savory cake to serve at a picnic or to share for a tasty appetizer.

Today, I suggest a tree made of mini sausages in puff pastry. An appetizer for year-end festivities. It’s pretty, it decorates the table, and it’s enjoyable to eat. This is not the first time I’ve made it, and it has always been a big hit with everyone. Plus, it’s easy to prepare, and you can involve the kids in the process. They will love it. To vary the flavors, I used a mix of spiced sausages. You can also offer sauces to accompany them. It’s truly delicious.

Here is a recipe to recycle stale bread in an original and delicious way! A change from the traditional French toast!

Enjoy this raw little mushroom salad with almonds and herbs. A recipe presented by Christelle Gauget for you.

Discover the recipe for asparagus cream verrines with feta and cured ham, a small appetizer full of freshness.

An ideal recipe for appetizers! Prepare delicious crackers with pumpkin seeds using organic pumpkin seed oil.

A gluten-free specialist celebrates St. Patrick’s Day in its own way with its “green” toast recipe: avocado, pesto, and runny egg toast. Enjoy it generously as an appetizer or starter, with friends or family at home on the special day.

Spring rolls are a culinary specialty of Vietnamese origin, made from cooked vegetables, meat, or shrimp, wrapped in rice paper and then fried. Here is the recipe for spring rolls made in an air fryer, easy to prepare.