Here is a recipe for lentil salad with butternut squash and pomegranate, featuring feta, mint, and coriander, perfect for a healthy lunch. This recipe, made with lentils, butternut squash, pomegranate, feta, mint, coriander, and cashews, is fresh and full of flavors!
Grilled cauliflower is seasoned while still warm with unexpected and powerful flavors. It pairs wonderfully with roasted chicken, for example, but can also serve as a light main dish.
I propose an appetizer or a side dish to cook your zucchinis. It’s very simple to prepare and delicious.
Discover a fresh and flavorful salad: a Tomato & Feta Salad, enhanced with capers, cucumber, and croutons. A perfect combination of Mediterranean flavors that will delight your taste buds.
A low-calorie, low-carb recipe that is rich in “good proteins and good fats,” making it a great base for salads. Tip: for all your salads, consider using a mandoline!
Broccoli is a food that provides you with vitamins and minerals. Combined in this salad with potatoes, nuts, and chickpeas, it’s a health-boosting mix. Plus, this salad is very delicious.
Here is a way to get your kids to eat zucchini. Plus, these spaghetti are excellent.
Delicious and original, these skewers will delight the guests.
To try: this recipe for grapefruit carpaccio.
A nice and original presentation that is different from traditional pastries. I replaced the tuna with homemade salmon pâté.
TH 
EN
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