Category: Appetizers & Finger Foods

Cucumber gazpacho with mint and lemon: the quick recipe.

This cucumber gazpacho is super refreshing! Serve it very cold as a starter, at a drink, or whenever you feel the need for freshness!

Recipe for Chilled Carrot Curry Cappuccino

Carrot, curry, and coconut milk always complement each other well. This chilled soup, somewhat Indian, can also be enjoyed warm. To add a cappuccino-like touch, top it with coconut milk foam.

Recipe for Toasts with smoked salmon, marinated avocado with lime, and parsley shrimp.

Colorful and tasty small toasts to devour as appetizers during happy hour or with a small salad for a light lunch. I chose a delicious sunflower seed bread.

Recipe for Lentil, Butternut Squash, and Pomegranate Salad

Enjoy a delicious lentil, butternut squash, and pomegranate salad. Tasty, healthy, and easy to prepare, this original salad recipe will delight your taste buds.

Recipe for Zucchini and Ham Tartlets

For light tarts, featuring zucchini for freshness, to delight the taste buds joyfully and make spring truly enjoyable.

Smoked Salmon Spread Recipe

A must-have for the holiday season, salmon is featured in this tasty smoked salmon spread recipe. Serve it as an appetizer!

Recipe for Cheese Puffs in a Food Processor

Ideal for an appetizer, this recipe for cheese puffs will delight your taste buds. Very easy to prepare, these small rolls made with delicious cheese are quick to make.

Recipe for Vegetarian Spring Rolls

Easy to cook and so good!

Lebanese labneh recipe with za’atar

Labneh is a Lebanese mezze made from fermented raw goat’s milk, similar to buttermilk. To speed things up, I used Greek yogurt for this recipe, which gives a very creamy texture. Seasoned with seeds, olive oil, and spices to taste.

Pomegranate Tzatziki Recipe

Very easy to make and refreshing in summer! You can dip sticks of carrots, cucumber, tomatoes, or raw cauliflower in it. A healthy and delicious recipe!

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