Category: Appetizers & Finger Foods

Asparagus in wild garlic, hollandaise sauce, a beautifully presented dish for a perfect spring starter.

This recipe for red bean salad with black quinoa and breaded chicken with almond flour is presented by a brand.

The starred chef takes us to Japan and shares his recipe for vegetarian miso soup.

A lovely layered pastry for vegetarians with beautiful colors that make us want to take a bite.

A recipe for cheese proposed and photographed by the author.

A delicious verrine recipe.

This cake wrapped in thin slices of crispy bacon is accompanied by leeks, ham, and cheese. Absolutely delicious!

For a romantic meal or even a brunch for two, try this recipe for French toast with ham and brie. A real treat!

A recipe worthy of the finest tables, featuring scallop tartare with artichokes, nuts, green apples, walnut oil, and cider reduction. Photo credits: Bertrand Duquenne. Recipe creation and culinary styling: Mathieu Aumont.

Indulge in this delicious savory vegetable cake recipe. Perfect for sharing as an appetizer!