Category: Appetizers & Finger Foods

To try: this recipe for spinach millefeuille, crunchy raw ham, and burrata.

It’s asparagus season, so here’s a lovely recipe with dried flowers to make the dish even more beautiful: Asparagus with mustard vinaigrette and stuffed eggs.

We offer a recipe created especially for the holiday season: a delicious thin tart with roasted vegetables and organic smoked salmon from the Scottish islands, exceptional territories, accompanied by lemon cream.

Surprise your guests with this very flavorful recipe for savory financiers with cheese, pear, and hazelnuts.

Enjoy this delicious salmon mezze recipe. Easy to prepare, indulgent, and original, this salmon mezze will be perfectly served during a dinner appetizer.

Serve the falafels with a plant-based yogurt sauce mixed with the juice of half a lemon, salt, pepper, chili, smoked sweet paprika, and a drizzle of sesame oil.

Appetizers that are out of the ordinary with this recipe for mozzarella arancini.

This open-faced sandwich recipe has spring flavors.

Enjoy this recipe for herb chicken broth with poached egg and Japanese pearls in parsley juice. This reimagined ramen will delight and surprise the taste buds of your guests. Easy to prepare, it will become one of your must-haves.

Make these delicious pea, fresh mint, and parmesan muffins for a starter or appetizer.