Category: Appetizers & Finger Foods

Hello to all of you. I invite you to enjoy these mini square puff pastries filled with eggplant caviar. Very easy to make for an appetizer or a starter. Great for a gathering with friends or family.

This cake can be served warm or cold. For a complete meal, accompany it with a nice green salad. During the appetizer time, cut it into cubes and serve with toothpicks.

This recipe is very easy, the croquettes are one of the most popular tapas.

Here is a recipe for appetizer bites with floraline, ideal for an aperitif. This recipe, made with floraline, milk, carrot, leek, onion, cauliflower, and grated cheese, is really easy to make, healthy, and truly delicious.

Sometimes, the simplest things are the best.

Gourmet version or detox version, everything is good in the broth!

A delicious recipe for muffins with prosciutto, spinach, and goat cheese.

A carrot roll with cheese, garlic, and herbs is the perfect way to elevate the carrot. I really enjoy making rolls that can be served at a buffet or as appetizers.

A gazpacho recipe proposed in the kitchen for Marmande tomatoes.

A delicious recipe for an old tomato tartare. AUTHOR/ CREDITS: WORKSHOP SESAME.