Category: Appetizers & Finger Foods

In my weekly organic basket sat a beautiful bunch of purslane. I discovered this plant last year and really enjoyed its slightly tangy fresh taste. This time, it’s going into a salad that we enjoyed very much. Be careful, do not consume ornamental purslane!

Indulge in this exceptional recipe: scallop tartare with cream and truffles.

A canapé with marinated shrimp and grilled chorizo, perfect for your New Year’s Eve party.

A bruschetta recipe. Photo credit: [Removed reference].