Category: Appetizers & Finger Foods

A seasonal salad!

This recipe for crispy sardine pastries is presented by a culinary expert.

In cubes as an appetizer or paired with a salad for a light dinner, savory cake always has its charm. It’s yet another way to use the fresh zucchini from the garden!

This salad will wonderfully complement your grilled dishes. Quick to prepare, it requires very few ingredients and can be made in advance as it can be enjoyed both warm and cold.

Discover this birthday buffet recipe. Organizing a buffet like this is quick and very, very delicious!

It’s a recipe that I use several times a month. The recipe is foolproof; you can make small appetizers, mini burgers, large burgers, sandwiches… Thanks to this recipe, I make a lot of different things.

A recipe for ravioli offered and photographed by the chef.

A recipe for hummus. Photo credit: Cook and Taste.

Indulge yourself with this delicious recipe for small cakes with bacon and olives. Easy to prepare and very greedy, this recipe, ideally served with a salad, will delight your taste buds.

A delicious, intense, and colorful hummus, fragrant and that will be the highlight of an appetizer!