Category: Appetizers & Finger Foods

Enjoy this raw little mushroom salad with almonds and herbs. A recipe presented by Christelle Gauget for you.

Discover the recipe for asparagus cream verrines with feta and cured ham, a small appetizer full of freshness.

An ideal recipe for appetizers! Prepare delicious crackers with pumpkin seeds using organic pumpkin seed oil.

A gluten-free specialist celebrates St. Patrick’s Day in its own way with its “green” toast recipe: avocado, pesto, and runny egg toast. Enjoy it generously as an appetizer or starter, with friends or family at home on the special day.

Spring rolls are a culinary specialty of Vietnamese origin, made from cooked vegetables, meat, or shrimp, wrapped in rice paper and then fried. Here is the recipe for spring rolls made in an air fryer, easy to prepare.

A delicious waste-reducing recipe.

Heading to Mexico to enjoy a refreshing salad! This salad was a hit with the kids thanks to all the colors it contains. We relished it.

A salmon and broccoli log. A sumptuous starter that I prepared for our Christmas meal. Fresh and deliciously flavored with dill and lemon, it was very well received accompanied by slices of gravlax salmon with red beet.

Discover this quick dried duck breast recipe. It’s a duck fillet prepared in a way that involves curing, salted and often flavored with various spices like pepper, herbs, and thyme…

When the temperatures drop, the desire for comforting dishes becomes apparent. Ingredients and team members have come together to create a delicious seasonal recipe: autumn rolls with vegetables and goat cheese.