Category: Appetizers & Finger Foods

The macarons don their festive attire! A recipe suggested by a specialist in foie gras.

Deviled eggs can be reinvented and served in small glasses. Quick and easy to prepare, here is a recipe for deviled eggs in a glass.

A broth recipe.

Refined and festive to surprise your guests.

I made this recipe from a cookbook, but I made a few modifications. In fact, I prepared an eggplant caviar in which I added anchovies instead of simply steaming the eggplants as mentioned in the recipe with the addition of gelatin, and I removed the layer of raw zucchini, replacing it with a layer of mozzarella.

We love these cod croquettes.

The ultimate winter recipe, pan-seared foie gras is reinvented for the holidays. A meeting of the melting foie gras, the sweetness of roasted butternut slices, the crispiness of spiced bread, and the freshness of pomegranate. An impressive and simple recipe to amaze your guests right from the appetizer!

An appetizer recipe.

Enjoy a bowl of roasted vegetables, tahini sauce, feta, and cashews. An explosion of healthy and delicious flavors that will awaken your taste buds. Enjoy your meal!

A salad that will brightly color your table. Photo credit and recipe: Angèle Ferreux-Maeght.