A cake is always welcome for a dinner buffet… This one marks the end of summer and the beginning of autumn with its sunflower seeds, mushrooms, and proudly presents itself in a cloak of smoked bacon!
We are going to Italy with this focaccia recipe inspired by Lombardy.
A delicious gluten-free cake recipe with tarbais beans, cheese, cumin, and nuts to enjoy as an appetizer or starter.
This bright green soup contains a secret ingredient that adds extra flavor and spice: sweet and salty pickled ginger.
Sure! Please provide the text you would like me to translate.
As the end-of-year holidays approach, OVIVE prepares an exceptional menu in collaboration with Chef Jean Imbert to add indulgence to the magic of Christmas. An original and flavorful recipe where the trout roe reveals its full finesse.
I made this recipe for an appetizer at Christmas; it is a fresh and festive starter that impresses the guests! A recipe that is easy to make and appreciated by everyone.
An appetizer that stands out with these small savory madeleines.
To make an eggplant caviar somewhat presentable for a nice appetizer, just gelatinize it a bit and mold it into half-spheres. Add some strips of bell peppers and it’s done.
I proposed this recipe during a dinner aperitif. The recipe is for 10 small glasses. The savory version was well received.
TH 
EN
ความเห็นล่าสุด