With summer approaching, we can’t wait to enjoy no-cook recipes… Discover the marinated bull carpaccio with white balsamic vinegar, sun-dried tomatoes, toasted pine nuts, and smoked anchovies with aged parmesan.
We present to you today a simple and original idea spotted on social media to enhance your Christmas appetizer. It involves a cheese that is transformed into a tree, to be spread on crackers or dipped into with vegetable sticks.
Today I am offering you savory biscuits with feta. They are easy to prepare, made with simple ingredients, and yield a large quantity. However, they disappear just as quickly!
Today I offer you mini eggplant pizzas. Best enjoyed hot, they can be served as an appetizer or as a vegetarian dish alongside a side (steamed potatoes, pasta, rice, etc.). They are very easy to prepare, accessible for everyone. You can even involve the children, who will be delighted to assist you.
A tradition that my grandmother still prepares for us every Easter.
This tomato and bell pepper gazpacho recipe is refreshing and ideal for summer evenings.
Discover the recipe for beetroot carpaccio with grapefruit, easy to make. Delicious and original, this vegetarian recipe will delight your taste buds.
A savory cake that will make a beautiful impression on festive tables.
A recipe for a creamy and refined verrine.
This recipe for a foie gras burger with gingerbread and mini-apples in armagnac is provided by a gourmet company. Photo credit: Cyrielle Thomas.
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